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"My husband and I used this marinade tonite on a huge flat iron steak we had bought on sale. IT WAS WONDERFUL!!! We both really loved it and will be using again. Thanks so much for posting this. I really didn't look forward to another jarred marinade."
"Like many others here, I have also been making this for decades. I heat the Rotel in a saucepan along with 1/2 tsp of cumin seeds, then add the cubes of Velveeta. Just before ready to serve I throw in cubes of cream cheese and stir constantly until they are ALMOST totally blended. (I miss the original Rotel, the one with whole tomatoes! But I..."