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Baton Rouge, LA
"Never again will I use the bottled stuff! I cut the oil by roughly 1/3 and added lots more vinegar. It was still delish! "
Mar 5, 2004 on Food.com
"Moist, flavorful, delicious! I was worried that the mustard would overwhelm the rest of the flavors, but I was wrong! Everyone in our family gave this rave reviews."
Mar 5, 2004 on Food.com
"This is one of the most flavorful and unique pork dishes! Great job, Rodger."
Mar 5, 2004 on Food.com
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