Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"The kids tried it but preferred to donate their share to me. I liked the tartness of this."
Apr 13, 2008 on Food.com
"I used palm sugar for the sugar and found I didntt have enough milk so made this an avocado lassi using a couple of big tablespoons of yoghurt with water. So not quite like the original but this is a great idea."
Apr 9, 2008 on Food.com
"A much cheaper option which tastes as good as any of the bacon substitutes on the market with no worries about hidden dairy [casein].Great for those salads and sandwiches that need a little bacon."
Apr 8, 2008 on Food.com
"I accidentally bought a second batch of tamarind so was looking for ways to use it up. This is easy and tastes great."
Apr 7, 2008 on Food.com
"Glorifie Anzac biscuits. Had trouble getting these to stick together but there is nothing wrong with the taste. Baked for 10 minutes in a convection oven."
Apr 7, 2008 on Food.com
"Refreshing and a good way of using up cucumbers."
Mar 11, 2008 on Food.com
"I suspect that my review shows differences in cultural tastes.A 6 year old, 3 year old and an adult ate this but weren't especially impressed. It is very sweet and this doesn't gel well with the mayonnaise which tends to overwhelm the avocado. Even the onion doesn't save it. I suspect that my downunder tastebuds just don't like this very US recipe."
Mar 5, 2008 on Food.com
"Someone managed to misplace the mixer thingie from my bread maker so I mixed this up by hand. Did take very long and it turned out to be a very good crust."
Mar 4, 2008 on Food.com
"I just used regular tahini and had no issues with bitey-ness. I did realise at the last moment that I was out of cumin so substituted with garam masala."
Mar 3, 2008 on Food.com
"I needed to use up some ricotta so this was an excellent way of quickly doing so. Enjoyed by all."
Mar 1, 2008 on Food.com