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    Missy Wombat

    NT, Australia

    Chef #59064

    NT, Australia

    Joined: Oct 28, 2002

    Birthday: Mar 18

    My Journal

    Saved Recipe Braised Pork (Wild Boar Style) by Mama Cee Jay

    Aug 16, 2010 on Food.com

    Saved Recipe Roasted Pepper and Mozzarella Sandwich With Basil Puree by save the cows

    Aug 8, 2010 on Food.com

    Reviewed Chocolate Chip Cookies

    "Ran out of nuts so replaced these with dried apricots. The proportions of everything are spot on and the reci..."

    Jul 31, 2010 on Food.com

    Printed Recipe Pavarotti Chicken by Missy Wombat

    Jun 2, 2010 on Recipezaar

    Reviewed Divine Cream Cheese Icing Frosting

    "I like the lemon in my icing and this recipe works well even in our tropical climate."

    May 23, 2010 on Recipezaar

    Reviewed Tu Tu's Carrot Cake

    "This recipe is extremely easy to make and it makes a fantastic cake. Made it for a colleague's birthday and ev..."

    May 19, 2010 on Recipezaar

    Printed Recipe Tu Tu's Carrot Cake by Perfect Pixie

    May 19, 2010 on Recipezaar

    Shared Recipe Haka Taro [cooked Taro]

    "Taro root is a starchy tuber vegetable. It has a hairy outer coating on its surface that is similar to the coa..."

    May 18, 2010 on Recipezaar

    Printed Recipe Decadently Rich Port and Chocolate Christmas Cake by Kookaburra

    May 17, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    I'm an ex-pat Polynesian/Pakeha NZer living in the tropical Top End of Australia. Which makes it a perfect place to make homemade bread and summer recipes all year around. I experiment on my 3 kids who have grown up trying new Zaar recipes every other day and they are thriving.
    I'm the lacto-ovo vegetarian in the family. So check out the Vegetarian and Vegan Forum http://www.recipezaar.com/bb/viewforum.zsp?f=43 and feel free to join in whether you are a fully fledged vegan or someone who needs to cater for a vegetarian and has no idea where to start.
    Every year I try to do something a bit different to push the envelope a little bit. In 2005 I learned how to sail a dinghy; 2006's grand passion is mosaics. Check out my blog! 2008 and 2009 were the years that I started martial arts for the first time and I am now a keen judoka.
    Between raising three children, working almost fulltime and trying to pursue my hobbies...let's say that my time management skills have greatly improved over the years!
    I am also very interested in living a sustainable lifestyle. Essentially I'm finding that I'm getting back to the country lifestyle I enjoyed in my childhood even though these days I live in themiddle of suburbia. To this end I potter about in my garden although I am a total gardening virgin when it comes to gardening in a tropical climate. I also have a cookbook with a number of recipes you can make from scratch. Living clean and green is good for you AND cheaper!

    Favorite Foods

    Don't expect me to review anything that contains boiled peas! It's my one persisting lifetime food dislike. I am probably best known for my desserts and baking.
    I am really lucky that I have a great well-priced organic greengrocer just down the road from me as well as the fantastic markets here.
    I grew up on Dutch food so I have a soft spot for that and my favourite comfort food is definitely boerenkool. My own style is more Pacific rim/Mediterranean which suits the produce here.
    I usually am the dessert cook for potlucks and family gatherings, and supplier of vegetarian food.

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    My Website

    http://mosaik.wordpress.com/

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