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    Missy Wright

    Idaho, United States

    Chef #42895

    Idaho, United States

    Joined: Jun 04, 2002

    35 reviews by Missy Wright

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Mashed Potato Cakes
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      |  By BriarCraft

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    "My family loved these. They were moist on the inside and crunchy on the outside. They were even delicious cold. Thanks for sharing!"

    Mar 13, 2010 on Food.com

    Recipe #90752

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "Followed the recipe to the t. My whole family loves them! This is a keeper for us. Thank you so much for sharing."

    Mar 13, 2010 on Food.com

    Recipe #20408

    Reviewed Italian Lemon Cookies With Sprinkles
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      |  By dojemi

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    "These are very good. The texture reminded me of a scone. I made the recipe as directed. The dough was not too crumbly so I made one batch, these turned out a little dry so I added 2 tablespoons of milk to the rest of the batter and mixed with my hands. The next batch was more most and held togehter nicely. For the icing, I added 1/4 cup of mi..."

    Mar 21, 2008 on Food.com

    Recipe #106859

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "My family loved this. I like many others doubled the sauce. I used sesame oil instead of olive and also added toasted sesame seeds. We served it with 'sticky' rice and a tossed salad with ginger dressing. My kids have requested this almost every week since we first tried it. Definately a keeper. Thank you."

    Feb 10, 2007 on Food.com

    Recipe #45809

    Reviewed Lemon Rice
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      |  By TGirl,RN

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    "Easy recipe to follow with tasty results. The lemon zest added a nice punch. We eat rice all the time and will use this recipe again. Thanks!"

    Feb 10, 2007 on Food.com

    Recipe #75113

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "This was just ok. With all the outstanding comments I had to look them over and even double check the recipe to make sure I didn't miss something. I followed this recipe to the 't' and it just seemed too wet I guess you could say. My family did eat but asked me not to make it again. I did follow the baking instructions, perhaps it would have be..."

    Feb 10, 2007 on Food.com

    Recipe #53914

    Reviewed Sweet Potato Souffle' with Praline Topping
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      |  By Crabbycakes

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    "Delicious!! My husband wanted to know why I made pecan pie and Sweet potato pie : This reminds me of a dish my Mom made when I was little. Growing up in Louisiana most everything had pecans in it. The topping was just right. I seperated my eggs and beat the whites before I mixed them in with everthing. It made the souffle light and fluffy. ..."

    Dec 2, 2006 on Food.com

    Recipe #47933

    Reviewed Sugar-And-Spice Nuts
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      |  By Lennie

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    "These are terrific! Just perfect for the holidays. I followed the recipe to the t. It is a great balance of spice and sweet. Thank you."

    Nov 22, 2006 on Food.com

    Recipe #12761

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "This was delicious. My oldest child who doesn't like peaches said she liked them in this :. I wouldn't change a thing. Thank you!"

    Nov 4, 2006 on Food.com

    Recipe #31901

    Reviewed Baked Ziti
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      |  By Junebug

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    "Everyone in my family loved this! I think next time I will use lowfat cheeses. It was very rich. Also, I will try chunky sauce. Thank you for sharing. I will be making this again soon."

    Nov 4, 2006 on Food.com

    Recipe #38669

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