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    Member since May 2006

    Chef #321796

    From Canada

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Salmon Pasta Salad

    Tuesday, Apr 20, 2010 on
     |  24 Reviews  |  By Sydney Mike
    LinMarie says:

    "First: thanks for the recipe! I really enjoy this dish and make it often. Variations: I use fresh salmon (baked in the oven). I also use tonnes more veggies; for a box (6-8 servings) of wholewheat pasta, I will use 1 large carrot, 3 peppers (red, orange, yellow), and maybe some blanched asparagus or another type of vegetable. I will make more dres..."

    Reviewed Banana Chiffon Cake

    Sunday, Apr 18, 2010 on
     |  4 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Was a really good cake but not really a chiffon texture - not really sure if that's even possible when using real bananas. So in terms of taste: 5 stars, but 4 stars in terms of it being a "chiffon"."

    Reviewed Ultimate Banana Nut Bread (Cake?)

    Monday, Nov 9, 2009 on
     |  1 Reviews  |  By MadefromscratchMom
    LinMarie says:

    "Was tasty when very hot and still good when cooled down. Texture was moist but maybe a bit too so. Thanks for recipe."

    Reviewed Shrimp Marinade

    Monday, Nov 9, 2009 on
     |  11 Reviews  |  By ellem8675309
    LinMarie says:

    "Was very flavourful. I think next time I will add something sweet (maybe honey) as it seemed lacking something."

    Reviewed Couscous Corn and Black Bean Salad

    Sunday, Aug 30, 2009 on
     |  13 Reviews  |  By Charmie777
    LinMarie says:

    "Very wholesome! I made the following changes: added yellow peppers, a can of chickpeas, 1/2 tsp chilli powder, and 1 tsp cumin powder; also put in more garlic, more pepper, and more lime juice. Will make again, but with less couscous and more veggies as we plan to eat this as a main. Thanks for recipe :)"

    Reviewed Finally Found Four Bean Salad

    Saturday, Jun 6, 2009 on
     |  21 Reviews  |  By Lennie
    LinMarie says:

    "Myself and my BF absolutely loved this (he even sipped at the extra dressing!) I made the dressing in the blender and added a tomato, apple cider vinegar instead of balsamic, and extra garlic. I also used only a small amount of sugar. To the salad, I added black beans instead of wax beans; omitted the onions, and used fresh coriander instead of ..."

    Reviewed Poifect Cluck, Cluck Burgers (Chicken Burgers)

    Monday, Apr 13, 2009 on
     |  22 Reviews  |  By Bergy
    LinMarie says:

    "I added some herbs like one reviewer suggested. Very good patties! Would suggest using homemade breadcrumbs as I regretted using the supermarket kind. Will make again!"

    Reviewed Samosas

    Monday, Mar 9, 2009 on
     |  16 Reviews  |  By Sackville
    LinMarie says:

    "I only used the pastry part of this recipe. I wanted meat samosas, so I used the filling from Recipe #41094. The pastry turned out really yummy. I added all the ingredients in one bowl and used the dough hook on my mixer. I also added a tiny bit of cumin (I wanted to put black cumin but didn't have any). Very easy to handle and roll. Will use agai..."

    Reviewed Samosas

    Monday, Mar 9, 2009 on
     |  4 Reviews  |  By canarygirl
    LinMarie says:

    "I only used the "filling" portion of the recipe. I used lamb and more garlic (5 cloves). I also added some frozen veggies. It turned out really yummy. I used Recipe #117455 to make the pastry."

    Reviewed Classic Light Potato Salad

    Thursday, Feb 26, 2009 on
     |  3 Reviews  |  By senseicheryl
    LinMarie says:

    "Really yummy! I pretty much followed the recipe with the following few exceptions:no onions or celery since we don't like them; I also added some more mustard, maybe because I used "ancient mustard" which I'm guessing is less potent (but super tasty)! Thanks a lot - will make again :)"


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