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    MissyMuffin

    Chef #1534664

    Joined: Jan 27, 2010

    12 reviews by MissyMuffin

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  (3 people found this helpful) |  By - Carla -

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    "Mmmmm! Absolutely the best macaroni and cheese I've ever tasted! I doubled the recipe, and baked it in a 13x9 casserole dish. I used a block of mild cheddar cheese from trader joe's, because I was a bit hesitant to use an extra sharp cheddar. I think the mild was perfect, although I will have to experiment with other kinds of cheeses. I did make a..."

    Dec 18, 2010 on Food.com

    Recipe #135350

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  By Karen=^..^=

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    "One word: AMAZING! I think these are BETTER than Reese Cups! Perfect exactly the way it is! Thanks a bunch!"

    Apr 25, 2010 on Food.com

    Recipe #29679

    Reviewed Chewy Chocolate Cookies
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      |  By Tonkcats

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    "I think this cookie recipe is one of the best recipes I have ever tried. I don't think a chocolate cookie can taste better! My family raved, and I gobbled down 4 cookies in about a minute. I followed the recipe exactly (which is rare for me and beautiful, chewy, absolutely DELICIOUS cookies resulted. Thank you SO much for this outstanding recipe!..."

    Apr 11, 2010 on Food.com

    Recipe #5049

    Reviewed Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati
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      |  By Mr-Mom

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    "Before I tried this recipe, I always used just tomato sauce for my pizzas. I will never make that mistake again! This pizza sauce was out of this world! I can't describe how satisfied I was with the results of it! Thanks you so very much for this easy & delicious pizza sauce!"

    Mar 7, 2010 on Food.com

    Recipe #113153

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "Mmmmm! Fantastic! I made this for dinner a few nights ago for my family, and it was a big hit! Definitely something I'll make again! It was a little too spicy for my taste, but I think that's just me being weird. Thank you for the awesome recipe! Loved it!"

    Mar 7, 2010 on Food.com

    Recipe #150863

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "Very good cake! Simple, not time consuming, and very versatile. I frosted it with a peanut butter buttercream frosting and it turned out fantastic! I think next time I'll add chocolate chips to it :- Thanks a bunch!"

    Feb 27, 2010 on Food.com

    Recipe #2496

    Reviewed Creamy Peanut Butter Frosting
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      |  (3 people found this helpful) |  By CoolMonday

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    "I wish I could give more than 5 stars! It was fabulous! I found that it tasted like the inside of a buckeye! I halved the recipe and was able to frost a 13x9 inch chocolate sheet cake! I do think the texture was a little off, so next time I'll add a touch more milk, but other than that I have no complaints! A very wonderful frosting, and something..."

    Feb 27, 2010 on Food.com

    Recipe #111131

    Reviewed Hot Fudge Pudding Cake II
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      |  By Marg (CaymanDesigns)

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    "Oh my gosh! This was amazing! Very easy to make, and delicious results! I spooned a little ice cream on top, and then got lost in the it! :- When I was making it, I did find that I couldn't really "pour" my mixture into the pan; it had the consistency of cookie dough. I'm not sure if I'm just being too picky, or if I did something wrong, but it s..."

    Feb 19, 2010 on Food.com

    Recipe #4332

    Reviewed Lemon Buttercream Frosting
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      |  (3 people found this helpful) |  By Molly53

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    "Ehhh... I wasn't a big fan. The rest of my family liked it, but I found that the amount of lemon rind in it was way to high. Maybe decrease the lemon rind by 1/4 tsp. and the lemon juice by 1 tbsp.? Anyways, I wasn't very happy with the way it turned out. Maybe it was just me, though..."

    Feb 15, 2010 on Food.com

    Recipe #110014

    Reviewed Egg Yolk Cookies
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      |  By Cindy Lynn

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    "Absolutely fantastic! I've been making this recipe constantly for the past six months, and everybody (including me has gobbled these down like a pack of hungry wolves! The lemon and orange flavoring was a fantastic idea! I have found, however, that when you use 3 whole eggs instead of just egg yolks, the cookies are a lot chewier and softer. The ..."

    Feb 14, 2010 on Food.com

    Recipe #63803

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