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    Member since Nov 2005

    Chef #261676

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chalfonte Fried Chicken

    Wednesday, Jun 24, 2009 on
     |  2 Reviews  |  By Adrienne in Reisterstown
    LinMarie says:

    "I actually have not made this but I have stayed at the Chalfonte and eaten it there many times! I grew up visiting in the 1980s and we were actually there in 1986. The Magnolia Room is my favorite restaurant in my favorite hotel in all the world. A wonderful place I hope you have the opportunity to visit someday. Thank you so much for the reci..."

    Reviewed Matrimonial Date Squares

    Wednesday, Apr 22, 2009 on
     |  10 Reviews  |  By Gerry
    LinMarie says:

    "Wonderful! This is very similar to an old recipe I have called Matrimonial Diamonds. Mine only calls for lemon juice and lemon zest, though, so I love the addition of orange juice! These are old-fashioned but oh-so-delicious. I definitely recommend using the full pound of dates for moistness and flavor. Thanks, Gerry!"

    Reviewed Black Bean and Corn Salad ( Dip )

    Saturday, Apr 18, 2009 on
     |  (1 person found this helpful) |  88 Reviews  |  By Rita~
    LinMarie says:

    "Fabulous! I used green onions instead of red, 1/2 olive oil and 1/2 vegetable oil, and a little extra sugar and lime juice b/c my red wine vinegar was quite sour. I subbed 1 small can of Ro-tel for the tomato and jalapeno, added a couple of dashes of hot sauce, and used the combination of cilantro, parsley and basil for the herbs. I also "grill..."

    Reviewed Grilled Cheese, Diner Style

    Wednesday, Apr 15, 2009 on
     |  256 Reviews  |  By Dawnab
    LinMarie says:

    "Seriously great. Have made this several times since I read your awesome recipe and had forgotten to rate it. My kids even ate the crusts and that never happens!"

    Reviewed Kielbasa

    Saturday, Aug 16, 2008 on
     |  2 Reviews  |  By Kira'sMommy
    LinMarie says:

    "We really enjoyed this! I only had 1 lb of kielbasa, so I halved the rest of the ingredients (so as to have more sauce to serve over rice) and added one small chopped green pepper. Left the cover off for the last 15 minutes to reduce the liquid a bit. Everyone ate it up! Thank you so much for an easy, tasty recipe!"

    Reviewed Easter Hot Cross Muffins

    Saturday, Mar 22, 2008 on
     |  11 Reviews  |  By Redsie
    LinMarie says:

    "Really loved these! I used my old Ekco Easter egg cake pan (like a muffin pan, but egg shapes) and flipped them over to glaze. Very cute, and a delicious recipe. I did sub 2 teaspoons orange zest for the candied peel - otherwise followed the recipe exactly. Thank you so much, we'll make these every Good Friday!"

    Reviewed Easy Spaghetti Pie

    Friday, Jan 18, 2008 on
     |  8 Reviews  |  By Stacky5
    LinMarie says:

    "We loved it! Except for subbing garlic powder for fresh garlic (because that's all I had), I followed the directions exactly. Absolutely wonderful - and now we have one pie in the freezer to enjoy next week! Thank you so much for this excellent, easy recipe."

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin

    Saturday, Jan 5, 2008 on
     |  109 Reviews  |  By French Tart
    LinMarie says:

    "This was terrific. I used a 1 lb. bag of frozen cauliflower and microwaved it for about 4 minutes. Followed the rest of the instructions to the letter, baking at 450 for about 20 minutes. Everyone loved it, especially the great crispy brown crust, helped along by the breadcrumbs. The only thing I may do differently next time is to just defro..."

    Reviewed Cranberry Pear Tart With Gingerbread Crust

    Saturday, Nov 10, 2007 on
     |  5 Reviews  |  By evelyn/athens
    LinMarie says:

    "Thanks so much for posting this, Evelyn! I found the recipe about 10 years ago in a magazine and had since lost it. I've made it 3 times to rave reviews. I do recommend greasing your pan, as did another reviewer. This tart is a bit of work, but for a special holiday dinner, totally worth it!"

    Reviewed Best Fluffy Pancakes

    Saturday, Aug 4, 2007 on
     |  2 Reviews  |  By luvinmykids
    LinMarie says:

    "Wow, these really were super fluffy, and a delicious, economical way to use up sour milk! The batter is thick, but I just spread it out a bit in the pan to make a larger pancake. Will definitely make these again, with perhaps a pinch of salt added. Thanks for the recipe!"


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