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Missyb33

Chef #52800

Joined: Aug 20, 2002

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53 reviews by Missyb33

1 - 10 of 53 sorted by Date | Rating | Helpful

Reviewed Mushroom Meatball Soup

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| By ratherbeswimmin'

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"Creamy, thick, tasty and easy to prepare. I used more mushroom than called for, but love them. Another great recipe for a busy weekday evening."

May 7, 2003 on Food.com

Recipe #46657

Reviewed Salsa Sour Cream Chicken - Crock Pot

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| (3 people found this helpful) | By Baker*Chick

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"This was easy to prepare and tasty with just a few simple staples. I shredded the chicken, thickened, and served it inside tortillas with sour cream and cheese... great!"

May 7, 2003 on Food.com

Recipe #52828

Reviewed Sour Cream Salsa Chicken for Crock Pot

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| By Audrey M

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"This was easy to prepare and tasty with just a few simple staples. I shredded the chicken, thickened, and served it inside tortillas with sour cream and cheese... great!"

May 7, 2003 on Food.com

Recipe #52358

Reviewed Kielbasa Soup

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| (2 people found this helpful) | By LAURIE

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"Hearty, thick and quick for a busy evening. A great, filling meal with lots of flavor and few ingredients. I made no changes to the recipe and it was fantastic."

May 7, 2003 on Food.com

Recipe #53767

Reviewed Larry's Black Bean Tacos

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| (1 person found this helpful) | By ~Naner~

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"These were quick, easy, and great for a mid-week meal. For the stewed tomatoes, I opted for the kind with garlic in them. I used soft tortillas to serve it in along with some shredded cheese and sour cream."

May 7, 2003 on Food.com

Recipe #57512

Reviewed Crock Pot Whole Chicken

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| (1 person found this helpful) | By Kathy at Food.com

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"This was unbelievably good and the chicken literally fell off the bone... the spices used are excellent and well-balanced with just a nice hint of heat... I added a little chicken broth to the juices then thickened with a cornstarch slurry to thicken... excellent."

May 7, 2003 on Food.com

Recipe #33671

Reviewed French Onion Soup

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| (9 people found this helpful) | By MizzNezz

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"A simple, quick, and tasty version of French Onion Soup. I've been searching for an easy version of this soup, and this recipe fit the bill. I used a mix of white and yellow onions and sprinkled Gruyere cheese on top of the french bread. Excellent!"

Apr 10, 2003 on Food.com

Recipe #33752

Reviewed Santa Fe Soup

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| (11 people found this helpful) | By Anita Harris

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"WOW! For as few of ingredients as this soup had, the flavor is outstanding. This is certainly not for those watching calories, however, it was incredibly easy and quick to make. Where there were options, I used black beans, balsamic seasoned stewed tomatoes, original Rotel, and original velveeta, figuring the Rotel would have enough spice for me. ..."

Apr 10, 2003 on Food.com

Recipe #57666

Reviewed Spinach Alfredo Lasagna

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| (1 person found this helpful) | By Brenda Nelson

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"This lasagna was rich and elegant. What a great idea to use pork sausage which added a pleasant dimension to the taste. I was looking for a great tasting lasagna that used a white sauce and this filled the bill"

Mar 24, 2003 on Food.com

Recipe #22700

Reviewed Impossible South Western Chicken Pie

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| (5 people found this helpful) | By L DJ

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"This is a great mid-week recipe that provides a satisfying meal in a short period of time. The ingredients are usually on hand and it is easy to make. I used cheddar cheese and it tasted great."

Mar 24, 2003 on Food.com

Recipe #43091

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Missyb33

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