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"Awesome homemade doughnuts, I don't keep buttermilk so I make "fake" buttermilk when I need some and they were great! Here are buttermilk substitutes if anyone needs them: 1. Add 1-3/4 tablespoons of cream of tartar to a cup of milk OR 2. Add a tablespoon of lemon juice OR white vinegar to a cup of milk and let it stand for 5 to 10 minutes."
"This isn't really a rating, more of a statement. While this may be the best egg nog on the face of the planet, you could potentially make someone very very sick (or even kill them!) using this recipe with raw eggs as it is written. As a restaurant Food Safety Manger and Trainer I am certified by the National Restaurant Association (NRA) and I ..."