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"Loved this recipe. It was very easy to make, not too crumbly and quite delicious. Even my daughter liked hers! I substituted 1 teaspoon of the vanilla with natural orange extract, which worked well with raspberry jam for the filling."
"I tried this for my first attempt at pizza dough and then used it for my first attempt at grilling a pizza. While my grilling technique was questionable (some parts of the dough did not fully cook) the dough was not at fault and the parts that did cook fully tasted great. Grilling may have made the addition of garlic and herbs a bit moot, but the ..."