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    Member since Apr 2003

    Chef #82924

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

    Wednesday, Jun 2, 2010 on
     |  (5 people found this helpful) |  38 Reviews  |  By acerast
    LinMarie says:

    "My mother-in-law can't really cook for herself anymore so my partner asked me to make her Chicken Adobo. This was risky for me since (1) She's from the Philippines; (2) She never likes what I make: and, (3) I have never made or had Adobo before. After much searching I came across this recipe. I used the slow-cooker on high for 3 hours. I also ..."

    Reviewed Sourdough Bread for the Bread Machine

    Monday, Mar 22, 2010 on
     |  17 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Sometimes the easiest things are the best. That's the case with this recipe. I have made it no less than six times and it is perfect every single time. I have tried a lot of other bread machine sour dough recipes, but this is the only one that works like a charm. Crispy on the outside and chewy on the inside. THANK YOU FOR THIS RECIPE!!!"

    Reviewed Oven Baked Sweet Potato Chips

    Tuesday, Jan 19, 2010 on
     |  23 Reviews  |  By WaterMelon
    LinMarie says:

    "These are tasty, but I must have done something wrong because they shrunk up into little teeny tiny itsy bitsy chips. I made three cookies sheets and they barely filled a cereal bowl."

    Reviewed My Best Zucchini Bread

    Sunday, Jul 29, 2007 on
     |  60 Reviews  |  By MizzNezz
    LinMarie says:

    "I got a huge zucchini from a friend of mine and decided the only thing to do was make zucchini bread. I search this site and this one appealed to me the best. It really is delicious. The top turned out really crunchy. I followed it exactly. Just perfect."

    Reviewed Crock Pot Chicken, Gravy and Stuffing

    Saturday, Feb 26, 2005 on
     |  317 Reviews  |  By Anne Edgell
    LinMarie says:

    "We love this recipe! Talk about easy and delicious! We use boneless thighs and gouda cheese. I have tried breasts, but the thighs are much more tender. "

    Reviewed Crock Pot Chicken and Stuffing

    Saturday, Feb 26, 2005 on
     |  21 Reviews  |  By Dine & Dish
    LinMarie says:

    "We love this recipe! Talk about easy and delicious! We use boneless thighs and gouda cheese. I have tried breasts, but the thighs are much more tender. "

    Reviewed Cheesy Spinach Pasta With Scallops

    Saturday, Feb 26, 2005 on
     |  1 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This has an amazing flavor. I couldn't get the sauce to thicken at first, but I was able to thicken it up with a rue of butter and flour. (May have used too much but I used four tablespoons of each in a sauce pan then added it to the sauce.) I already have plans to make this again."

    Reviewed Three-Cheese Fondue with Champagne

    Saturday, Oct 2, 2004 on
     |  24 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "This is the first fondue I ever made and it will be the only one going forward. It is delicious! Very easy and so so tasty. I have made this several times and never changed a thing. It's perfect."

    Reviewed Asparagus with Toasted Pine Nuts & Lemon Vinaigrette

    Saturday, Jul 3, 2004 on
     |  11 Reviews  |  By Jenny Sanders
    LinMarie says:

    "This is the best asparagus recipe ever! I let the basil, oregano, lemon juice, garic and olive oil sit combined for a bit to get the flavor mixed. Everyone I have made this for RAVES!"

    Reviewed Veronica's Easy Spanish Rice

    Saturday, May 10, 2003 on
     |  (4 people found this helpful) |  153 Reviews  |  By Trixyinaz
    LinMarie says:

    "Easy and YUMMY! This is an excellent recipe. We used chopped green chiles instead of green peppers. Everything else was left the same. Thanks!"


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