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"I LOVE the sour cream sauce, although for two people it made alot. Next time I would half the recipe. I used tilapia, it was a greta choice. My only suggestion is to kick up the heat a bit. I used garlic and chili infused oil, but still needed something. Topped with green cabbage, cheese, avocado, red onion and the sour cream sauce. Overall, it ..."
"My 10 yr old daughter wanted greek chicken the other night. Being a single mom on a budget, the greek restaurant was out of the budget for this week, so I tried this recipe...I made this with chicken breasts and put the potatoes and chicken in at the same time. I covered the roasting pan and baked for hour and forty minutes. The potatoes were ten..."
"Just made this for dinner, and it is DELISH! I had left over flavored butter from recipe 114311 Pepper grilled tuna with parsley-garlic butter and mixed it with the parmesan butter mixture in this recipe. It was fantastic!! It only took about 6 minutes broiled and about another minute after the parmesan butter was placed on top. Thanks for sharin..."
"I am so sorry to give this a bad rating, but it just didn't work for me. I doubled the recipe and used the 5 large eggs and everything else as directed, but it just tasted bad. It must have been an operator's error. Everybody else can't be wrong, right?? thanks for posting anyways."
"I made this last night, My normally picky 6 yr old asked for a second helping!! I was shocked. This is the best Shepherd's pie recipe I have ever tried. It is a definite keeper. I like the flavor of the gravy packet mixed with the beef! Thanks for sharing."
"I really love this recipe. The ranch seasoning in the rice isn't necessary at all. I use more gravy for it too. But overall was a 'banging' dinner as my bf stated! Thanks to Campbell's and you!!"
"i made this a few nights ago and it was good, it tasted like it was missing something, but it was good. Not bland, but no one spice or flavor stood out to me to make it an outstanding dish. Thanks for posting."
"Exact words from my BF were 'These beans are bangin'!' I wished had had made 2 cans! Excellent flavor. Made as is including thyme. Thyme is not necessary but gave it another flavor. Thanks for a great keeper!!"
"I made this tonight and for my first attempt at cooking fresh tuna, it was a hit. I did forget to put lemon on the tuna to cut the fishy taste but with the butter and pepper, it was great! I didn't grill it, but i put the oil in a pan and seared the tuna that way. Super quick and super easy. Thanks!!"
"My so called-SIL made this a few nights ago. She told me to try it and I love it!! The only difference is she does not use the sour cream or mayo and she puts it in the oven until it is heated thru. It still turns out tasty!! I don't know where she learned it but I am glad she taught it to me! It is so yummy with sea salt bagel chips or tostitos..."