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    Mistress of Fine Dining

    Member since Sep 2009

    Chef #1396603

    From United States

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    About Me

    My husband and I are recovering dieteers. I recently lost 28 lbs and he has dropped 60 lbs (wow!). We are going to take great recipes and make them healthy... hopefully.

    We are both musicians ( he plays tuba and sings; I sing and write music). I dream of one day being a childrens book writer/ composer/ artist. We can't wait to move away from Texas. Texas is a far better place to say your are originally from than to actually live there. It's ridiculously hot and there aren't enough mountains. One day we will more to Washington state or northern Idaho. We have a beautiful 2 1/2 year old daughter that is the light of our world.

    Last, but certainly not least... we are big time foodies.

    Favorite Foods

    sushi and basically everything else except for bell peppers (much to my husband's discontent) and fruit and meat combinations (although I am far more open to that idea than a stuffed bell pepper- yick!)

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