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"I definitely agree with a previous reviewer that the taste is more akin to french toast than pancakes. But, they cook up exactly like pancakes! Really easy to cook and make. If I made them again I think I would use a bit of Splenda or ginger and cinnamon to add a bit of sweetness and punch."
"THANK YOU for this recipe. I have candida as well and try to eat as little "normal" bread as possible. This was tasty, it made 12 slices total (not counting the ends). I replaced the rolled oats with crushed bran flakes (because that's what I had) and it turned out great."
"Great! I love that I can make it with things I typically have in the house. My husband didn't even notice the lack of meat, bwa haha!!"
"I was recently put on a "yeast free" diet and lamenting my loss of lasagna... until I found this!! It was amazing, I didn't even miss the noodles. And my picky husband ate it up. It was enough for 2, plus some for lunch the next day. Thanks for a great recipe."
"This is delicious and easy! This has become something my fiance regularly requests... I serve it with homemade salsa and it's a hit every time. :)"
"I made these on the stove top and it took me about 25 minutes to get them nice and tender. I love the sweetness of the baby carrots. Thanks for a great recipe."
"I had some leftover ham and decided to try this tonight... it was amazing!! I substituted the dijon for spicy Creole mustard and sliced swiss instead of shredded, but that's a personal preference... other than that I didn't change a thing and it was wonderful!"
"This was great!! I used a can of chili flavored tomatoes and onions mixed together and all the taco seasoning... it turned out perfect, very spicy too. 3 of us ate it all :)"
"I have been eating these after my workouts... I think they are actually better after they sit in an air-tight container overnight. I edited the recipe a bit and next time I might use two bananas (I love bananas), but these are definitely a great high energy snack."
"This was very good!! Real Italian comfort food!! I never would have thought you could make lasagna in a crock pot, but I have made it twice since I found the recipe with great results each time. :) I do use regular basil and garlic flavored spaghetti sauce instead of marinara though. Thanks!!"