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    Mistress of Tea

    Texas

    Chef #493276

    Texas

    Joined: May 01, 2007

    Birthday: Jul 24

    36 reviews by Mistress of Tea

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Oatmeal Cottage Cheese Pancakes
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      |  By bramble

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    "I definitely agree with a previous reviewer that the taste is more akin to french toast than pancakes. But, they cook up exactly like pancakes! Really easy to cook and make. If I made them again I think I would use a bit of Splenda or ginger and cinnamon to add a bit of sweetness and punch."

    Aug 3, 2011 on Food.com

    Recipe #43072

    Reviewed Yeast Free Wholemeal Bread
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      |  By Jacquie in Brisbane

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    "THANK YOU for this recipe. I have candida as well and try to eat as little "normal" bread as possible. This was tasty, it made 12 slices total (not counting the ends. I replaced the rolled oats with crushed bran flakes (because that's what I had and it turned out great."

    Jan 12, 2010 on Food.com

    Recipe #56999

    Reviewed Black Bean and Tortilla Bake
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      |  By spatchcock

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    "Great! I love that I can make it with things I typically have in the house. My husband didn't even notice the lack of meat, bwa haha!!"

    Aug 16, 2009 on Food.com

    Recipe #34881

    Reviewed Zucchini Lasagna (Lasagne - Low Carb
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      |  By Marg (CaymanDesigns)

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    "I was recently put on a "yeast free" diet and lamenting my loss of lasagna... until I found this!! It was amazing, I didn't even miss the noodles. And my picky husband ate it up. It was enough for 2, plus some for lunch the next day. Thanks for a great recipe."

    Aug 16, 2009 on Food.com

    Recipe #749

    Reviewed Crock Pot Chicken Taco Meat
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      |  By * Pamela *

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    "This is delicious and easy! This has become something my fiance regularly requests... I serve it with homemade salsa and it's a hit every time. :"

    Jul 8, 2008 on Food.com

    Recipe #4957

    Reviewed Easy Oven-Simmered Potatoes, Carrots and Onions
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      |  By Wildflour

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    "I made these on the stove top and it took me about 25 minutes to get them nice and tender. I love the sweetness of the baby carrots. Thanks for a great recipe."

    Jul 8, 2008 on Food.com

    Recipe #146709

    Reviewed Easy Chicken Cordon Bleu
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      |  By Chris Reynolds

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    "I had some leftover ham and decided to try this tonight... it was amazing!! I substituted the dijon for spicy Creole mustard and sliced swiss instead of shredded, but that's a personal preference... other than that I didn't change a thing and it was wonderful!"

    Jul 8, 2008 on Food.com

    Recipe #152492

    Reviewed Spicy Chicken Chili
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      |  By GloriaAnn

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    "This was great!! I used a can of chili flavored tomatoes and onions mixed together and all the taco seasoning... it turned out perfect, very spicy too. 3 of us ate it all :"

    Mar 19, 2008 on Food.com

    Recipe #41158

    Reviewed Banana Health Bar
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      |  By Concoctionista

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    "I have been eating these after my workouts... I think they are actually better after they sit in an air-tight container overnight. I edited the recipe a bit and next time I might use two bananas (I love bananas, but these are definitely a great high energy snack."

    Mar 6, 2008 on Food.com

    Recipe #289458

    Reviewed Slow Cooker Cheesy Lasagna With Sausage and Beef
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      |  By Super San Mateo Chefs

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    "This was very good!! Real Italian comfort food!! I never would have thought you could make lasagna in a crock pot, but I have made it twice since I found the recipe with great results each time. : I do use regular basil and garlic flavored spaghetti sauce instead of marinara though. Thanks!!"

    Jan 26, 2008 on Food.com

    Recipe #215163

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