Misty G

"My twist was to brown the butter first based on successful results with other kinds of foods. I incorporated many reviews by doubling the recipe (cooking for 12 mins, stirring each 2 mins, topping with Kosher salt, & placing in fridge 12-15 min then cutting. Then I left in cool room overnight & re-cut (well-scored from cutting night before. I..."

Dec 20, 2012 on Food.com

"Very tasty, even with my experimentation. I used a grain bread that was drying out in the fridge, (white cooking wine instead of sherry, & for milk I partly used dried milk mix since I didn't have enough regular milk for the recipe. I did sprinkle a touch of salt after reading Debbie's review. Seemed a little mushy, probably because of the type..."

Oct 23, 2012 on Food.com

"I made this as a pasta casserole b/c I didn't have tortillas (soft or hard and I used some other reviewers' ideas and some of my own. It turned out very tasty. I didn't have salsa, so used a 15-oz can of tomato sauce & a 7-oz can of green chilis; I didn't have sour cream so used 8-oz of 1/3 less fat Phili cream cheese; I added 15-oz can of corn..."

Mar 14, 2012 on Food.com

"Made 10 waffle squares (4" I added vanilla as well, but think it unnecessary if you plan to use topping like syrup or jam. The maple syrup soaked in, but the waffle still remained fairly crispy - YUM!"

Nov 5, 2011 on Food.com

"This is the chocolate cake my mom has been making forEVER. It is sooooooooo good. I made one with chocolate chips (which was great even w/o frosting and one without chips. YUM! Totally quenched my chocolate cake craving and much faster than most recipes I've seen."

Jul 16, 2011 on Food.com

"YUM! I added some ground nutmeg (maybe 1/2 tsp and a tinge of ground cloves (maybe 1/8 - 1/4 tsp as well. I didn't use paper; I baked in a ceramic loaf pan & it took a full hour to cook. Very tasty!!! I might add nuts and/or cranberries next time, just to see. This turned out fairly sweet, so I personally wouldn't add anything sweet like cho..."

Jun 28, 2011 on Food.com

"Great base recipe! I also added thinly sliced onion, a bit of cayenne pepper for a kick, a bit of regular pepper, and then mixed in some freshly grated parmesan cheese."

Jun 14, 2011 on Food.com

"Very tasty. My first try at Belgian on 2-waffle maker -- lots of excess batter for me, so hoping refrigerating it works & will make more tomorrow. I liked plain with butter the best. UPDATE: I halved the recipe (using 2 eggs and it didn't seem to come out quite right, so next time I might try halving it using 1 egg."

Jan 30, 2011 on Food.com

"Awesome base recipe using raw potatoes (instead of frozen. I sliced them at 1/16" and they were still a little chewy, so maybe next time I would add cooking time or do as Kittencal suggests and micro them first. I used: cream of mushroom soup, frozen pearl onions chopped up b/c I didn't have regular yellow onion, sliced (dried garlic as well as..."

Dec 24, 2010 on Food.com

"Very tasty - I used dried cranberries soaked in the rum & I don't think the rum was "dark" but it still tasted good. I put my apples in the middle of a pie plate and surrounded it with extra filling from an apple pie that I had just baked (so they had extra cinnamon, white sugar, & also nutmeg on them."

Dec 24, 2010 on Food.com