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    Misty Mathews

    Louisiana, United States

    Chef #124901

    Louisiana, United States

    Joined: Feb 05, 2004

    My Journal

    Shared Recipe Cream of Roasted Fennel and Cauliflower Soup

    "This is a warm, filling yummy soup that warms your heart and soul on cold winter nights. It's low carb, low f..."

    Dec 1, 2010 on Food.com

    Reviewed Linda's Perfect Popovers

    "These are great and turn out PERFECT every time. I serve these every holiday, they are so yummy and very impre..."

    Nov 22, 2010 on Food.com

    Saved Recipe Honey Ginger Glazed Chicken by Sue Lau

    Jul 14, 2010 on Food.com

    Saved Recipe Vietnamese Sandwiches by Dancer^

    Jul 14, 2010 on Food.com

    Saved Recipe Goi Cuon (Vietnamese Cold Spring Rolls) by HeatherFeather

    Jul 14, 2010 on Food.com

    Saved Recipe Northern Fried Chicken by Ice Cool Kitty

    Jun 2, 2010 on Recipezaar

    Saved Recipe Roasted Red Peppers With Halloumi by PanNan

    Jun 2, 2010 on Recipezaar

    Saved Recipe Paprika Roast Chicken With Sweet Onion by blucoat

    Jun 2, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I am married and the mother of 2 great girls. I work full time and have a great passion for food, cooking and entertaining. We enjoy having people over hanging out by the pool and at the lake.

    Favorite Foods

    Waaaay too many to list. But the most requested at family gatherings is my Punkin Upside Down Cake. I am not a huge fan of pumkin but this cake is so rich even I can't resist! I come from a family of wonderful cooks so it is quite an honor to be "known" for a dish. My family is so passionate about food, we even have a dessert "contest" for Easter. The hostess will buy a small "prize" and we taste and judge each others desserts. Believe it or not the competition can get quite heated. But it's all in good fun! It's really just an excuse to be able to eat all those desserts!

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