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"very yummy, stuck to the bottom of the pan but when i took my spatula and scraped it off it added delicious crisp marks, yumm!"
Dec 24, 2012 on Food.com
"it was tasty,but there were a few things that just didnt seem right in the heat department, i trippled the recipe for guests and maybe that was my downfall, i will make this again sometime but will def tweek the recipe just a bit to make it a little more spicy and a little less fishy."
Jun 26, 2011 on Food.com