I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    MistyBug77

    Chef #1650522

    Joined: Jul 10, 2010

    2 reviews by MistyBug77

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Claim Jumper Meatloaf
    Handle
     |  By jeniwan

    "I have attempted meatloaf several times and never had great results. I made this on July 11th and it was excellent. My picky 5 year old loved it and is asking for left overs for lunch today. We live in Tucson and like a little spice to our food so I used italian hot sausage in place of ground pork to give it a little kick. I also used both red and..."

    Oct 19, 2010 on Food.com

    Recipe #148987

    Reviewed Beer Bread
    Handle
     |  (2 people found this helpful) |  By Gerald Norman

    "Baked it and loved it. It is super easy. I added the butter into the batter and put just a small amount on top. I had no run over in the oven. The bread was soft with a golden crust. it was great with our meatloaf and I would loved it with stew or chili. I will be making it again."

    Jul 12, 2010 on Food.com

    Recipe #73440

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites