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"I have attempted meatloaf several times and never had great results. I made this on July 11th and it was excellent. My picky 5 year old loved it and is asking for left overs for lunch today. We live in Tucson and like a little spice to our food so I used italian hot sausage in place of ground pork to give it a little kick. I also used both red and..."
Oct 19, 2010 on Food.com
"Baked it and loved it. It is super easy. I added the butter into the batter and put just a small amount on top. I had no run over in the oven. The bread was soft with a golden crust. it was great with our meatloaf and I would loved it with stew or chili. I will be making it again."
Jul 12, 2010 on Food.com