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    MistyCat82

    Chef #27564

    Joined: Dec 30, 2001

    My Journal

    Saved Recipe Queen Mab's Midsummer Night's Dream Rose Petal Cake by French Tart

    7 days ago on Food.com

    Saved Recipe Baked Summer Sausage, Potatoes & Sauerkraut by JoJo976

    Feb 1, 2012 on Food.com

    Saved Recipe Krapt and Sausage (Sauerkraut and Smoked Sausage) by ATM 67

    Feb 1, 2012 on Food.com

    Saved Recipe Quick Fresh Sauerkraut by Dwynnie

    Feb 1, 2012 on Food.com

    Saved Recipe Quick Fresh Sauerkraut by Dwynnie

    Feb 1, 2012 on Food.com

    Saved Recipe Nana's Pa Dutch Potato and Bread Filling by *Parsley*

    Jan 29, 2012 on Food.com

    Reviewed Caramel Frosting

    "This frosting is delicious. I used 2 cups of powdered sugar and added a teaspoon of vanilla to it, and it went perfectly with dicentra's Blackberry Jam Cake #451273. I was able to frost the whole cake, put a thin layer between the two cake layers, and have a little bit left over so it made the perfect amount of frosting. Thanks for posting!"

    Jan 2, 2012 on Food.com

    Reviewed Blackberry Jam Cake

    "The only jam cake I had ever had was a spice type cake filled with jam so I was nervous about putting jam IN the cake, but I decided to go for it anyway, and I'm glad that I did. I love the blackberry flavor in the cake. I used a 10 oz jar of blackberry jam, and did not have quite a liquid cup, but the cake seems fine. Next time I'll buy a second j..."

    Jan 2, 2012 on Food.com

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