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"Made these last night, having just returned from Turkey, it reminded me of food over there. I opened the can of chick peas and found out I didn't have 3 cups, it was more like 2 cups. From that point I just winged the recipe and it turned out great. For example, I added fresh baby spinach instead of frozen spinach. Delicious with white rice, I..."
"I have been in search of a good Greek Roasted Potato recipe for a long time. I think the secret is in marinating them in olive oil, lemon and garlic. before you roast them. I used 10 Yukon Gold potatoes and half a lemon. Turned out great, everyone complimented me, which is a good sign! Thanks, glad to have this recipe and other peoples review..."