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    MistyMorning

    Halifax

    Chef #2295659

    Halifax

    Joined: Mar 03, 2007

    Birthday: Aug 06

    My Journal

    Reviewed Chickpeas With Spinach (Greek)

    "Made these last night, having just returned from Turkey, it reminded me of food over there. I opened the can of chick peas and found out I didn't have 3 cups, it was more like 2 cups. From that point I just winged the recipe and it turned out great. For example, I added fresh baby spinach instead of frozen spinach. Delicious with white rice, I ..."

    Jun 20, 2012 on Food.com

    Reviewed Ellinikos Lemoni Patatas (Greek Lemon Potatoes)

    "I have been in search of a good Greek Roasted Potato recipe for a long time. I think the secret is in marinating them in olive oil, lemon and garlic. before you roast them. I used 10 Yukon Gold potatoes and half a lemon. Turned out great, everyone complimented me, which is a good sign! Thanks, glad to have this recipe and other peoples reviews..."

    Jun 20, 2012 on Food.com

    Saved Recipe Small Batch Fresh Strawberry Jam by mary winecoff

    Jun 17, 2012 on Food.com

    Saved Recipe Classic Strawberry Jam by evelyn/athens

    Jun 17, 2012 on Food.com

    Saved Recipe Chickpeas With Spinach (Greek) by evelyn/athens

    Jun 16, 2012 on Food.com

    Saved Recipe Ellinikos Lemoni Patatas (Greek Lemon Potatoes) by Anthony Gougoutris

    Jun 16, 2012 on Food.com

    Saved Recipe Herbed Cherry Tomatoes by jonesies

    Jun 16, 2012 on Food.com

    Saved Recipe Real Israeli Shakshuka by Chef #774230

    Jun 16, 2012 on Food.com

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