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"This is a very easy, yet most tasty and satisfying basis for a lunch or light dinner. Add a tossed green salad and tortilas or pita, and you'll leave the table smacking your lips! "
"I can't imagine anyone preparing this marvelous casserole and not rating it a 5-star "keeper". Stated simply, it is delicious and easy to make. I modified it slightly, using 1.5 pounds of zucchini (3 zucchinis), substituting garlic salt for conventional sea salt, and addiding a sprinkling of "Italian Seasoning" [made up of marjoram, thyme, ..."