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    Mitch Cushman

    Member since Apr 2002

    Chef #36879

    From San Diego

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Refried Bean Soup

    Thursday, Aug 12, 2004 on
     |  4 Reviews  |  By Allyson Sims
    LinMarie says:

    "This is a very easy, yet most tasty and satisfying basis for a lunch or light dinner. Add a tossed green salad and tortilas or pita, and you'll leave the table smacking your lips! "

    Reviewed Zucchini Casserole

    Monday, Aug 5, 2002 on
     |  (6 people found this helpful) |  39 Reviews  |  By Caryn
    LinMarie says:

    "I can't imagine anyone preparing this marvelous casserole and not rating it a 5-star "keeper". Stated simply, it is delicious and easy to make. I modified it slightly, using 1.5 pounds of zucchini (3 zucchinis), substituting garlic salt for conventional sea salt, and addiding a sprinkling of "Italian Seasoning" [made up of marjoram, thyme, ..."


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