Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Mitch Cushman

    Member since Apr 2002

    Chef #36879

    From San Diego

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Refried Bean Soup

    Handle
    Thursday, Aug 12, 2004 on Food.com
     |  4 Reviews  |  By Allyson Sims
    LinMarie says:

    "This is a very easy, yet most tasty and satisfying basis for a lunch or light dinner. Add a tossed green salad and tortilas or pita, and you'll leave the table smacking your lips! "

    Reviewed Zucchini Casserole

    Handle
    Monday, Aug 5, 2002 on Food.com
     |  (6 people found this helpful) |  39 Reviews  |  By Caryn
    LinMarie says:

    "I can't imagine anyone preparing this marvelous casserole and not rating it a 5-star "keeper". Stated simply, it is delicious and easy to make. I modified it slightly, using 1.5 pounds of zucchini (3 zucchinis), substituting garlic salt for conventional sea salt, and addiding a sprinkling of "Italian Seasoning" [made up of marjoram, thyme, ..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites