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Reviewed Fluffy Creamy Vegan Frosting
Monday, Mar 25, 2013 on Food.com
“Tastes good but comes out far too runny. I read (too late) further down that the recipe was originally intended to contain cocoa powder. Cocoa absorbs a lot of moisture so without this it doesn';t really need any milk. I had a very messy cake as the frosting ran down the sides." ”