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    Member since Jul 2009

    Chef #1321530

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Lemon Marmalade

    Tuesday, Jul 28, 2009 on
     |  3 Reviews  |  By Kristal Stygler
    LinMarie says:

    "This is the same recipe which I got from an elderly neighbor some years ago. I have used it for years, and the only difference is that mine has one with one or two tweaks: I add the juice of 2 lemons along with the zest of both lemons and sometimes a lime, depending on how sweet the berries are - obviously, my family prefers the more tart end of t..."

    Reviewed Wolfgang Puck's Focaccia

    Sunday, Jul 26, 2009 on
     |  2 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "This was wonderful! I agree with the other reviewer that it would have been too oily, but mine came out wonderfully - I used about a quarter of a cup of the oil from my jar of oil-packed sun dried tomatoes, and added some fresh rosemary from my garden. YUM. Worth heating up the kitchen in summer for."

    Reviewed Dante's Kitchen Pickled Green Beans

    Sunday, Jul 26, 2009 on
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "My husband LOVED these, and they will be going into selected gift baskets for Christmas this year. I used Chinese long beans trimmed to 1/2" shorter than the height of my jar interiors. Thanks for sharing!!"

    Reviewed Blueberry-Cherry Jam

    Friday, Jul 24, 2009 on
     |  4 Reviews  |  By *Z*
    LinMarie says:

    "This was a very good recipe; easy to follow, make exactly the amount it said it would. I made two batches, because my husband, the budding gourmet bartender, decided that it would be a great ingredient for a summer martini shaken with white rum. Guess What? He was right! He adds a tablespoon of the jam along with a cup of rum and a tsp. of lemon ..."

    Reviewed Black Forest Preserves

    Wednesday, Jul 15, 2009 on
     |  3 Reviews  |  By LonghornMama
    LinMarie says:

    "I used Frangelico instead of the ?Amaretto, but the preserves came out beautifully, and with a flavor that shocked everyone who dipped into the bowl at the family dinner!! The set up beautifully, and looked great. I added 1/2 teaspoon of butter at the end just before processing to cut down the foam. After all the requests for a jar, I was left wit..."


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