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    Mitzimom

    Member since Jul 2009

    Chef #1321530

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Lemon Marmalade

    Handle
    Wednesday, Jul 29, 2009 on Food.com
     |  3 Reviews  |  By Kristal Stygler
    LinMarie says:

    "This is the same recipe which I got from an elderly neighbor some years ago. I have used it for years, and the only difference is that mine has one with one or two tweaks: I add the juice of 2 lemons along with the zest of both lemons and sometimes a lime, depending on how sweet the berries are - obviously, my family prefers the more tart end of t..."

    Reviewed Wolfgang Puck's Focaccia

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    Sunday, Jul 26, 2009 on Food.com
     |  2 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "This was wonderful! I agree with the other reviewer that it would have been too oily, but mine came out wonderfully - I used about a quarter of a cup of the oil from my jar of oil-packed sun dried tomatoes, and added some fresh rosemary from my garden. YUM. Worth heating up the kitchen in summer for."

    Reviewed Dante's Kitchen Pickled Green Beans

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    Sunday, Jul 26, 2009 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "My husband LOVED these, and they will be going into selected gift baskets for Christmas this year. I used Chinese long beans trimmed to 1/2" shorter than the height of my jar interiors. Thanks for sharing!!"

    Reviewed Blueberry-Cherry Jam

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    Saturday, Jul 25, 2009 on Food.com
     |  4 Reviews  |  By *Z*
    LinMarie says:

    "This was a very good recipe; easy to follow, make exactly the amount it said it would. I made two batches, because my husband, the budding gourmet bartender, decided that it would be a great ingredient for a summer martini shaken with white rum. Guess What? He was right! He adds a tablespoon of the jam along with a cup of rum and a tsp. of lemon ..."

    Reviewed Black Forest Preserves

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    Wednesday, Jul 15, 2009 on Food.com
     |  3 Reviews  |  By LonghornMama
    LinMarie says:

    "I used Frangelico instead of the ?Amaretto, but the preserves came out beautifully, and with a flavor that shocked everyone who dipped into the bowl at the family dinner!! The set up beautifully, and looked great. I added 1/2 teaspoon of butter at the end just before processing to cut down the foam. After all the requests for a jar, I was left wit..."

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