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San Antonio
"Yum! I can't believe this was so delicious for being so easy. I added baby carrots to the roasting pan"
Nov 16, 2010 on Food.com
"When I made these Beignets, they where a hit. We also halved the recipe and it still made a ton. I feel like I will never have to go to New Orleans again. My husband and I gobbled them all up."
Feb 11, 2010 on Food.com
"I don't know what I did wrong, but this cake turned out pretty dense and crumbly. It tasted like a big sugar cookie. I ate it anyway, though."
Jul 4, 2009 on Food.com
"I love this soup--I've been cooking it every so often for about a year. It's even better now that I joined weight watchers! I did put the recipe in another calorie analyzer and calculated the WW points at about 4 for a cup (I add an extra 30 oz of water to this soup, so if you don't add water it'll be more points. I also use Ranch Style beans ..."
Dec 27, 2008 on Food.com
"My dog loves these, and he's the type of dog that only eats certain colors out of his kibbles."
Dec 20, 2008 on Food.com
"Yum! This soup has a great flavor, slightly reminiscent of vegetables and gumbo file powder. I must say I only tried this recipe because it had such great reviews, and because I recently bought some quinoa at a health food store and didn't know how to cook it. I was nervous about using cumin (I don't like it, nervous about using coriander (a s..."
Dec 9, 2008 on Food.com
"These were pretty good, I served them with baked garlic-cheddar chicken breasts."
Dec 7, 2008 on Food.com
"These were exactly like I was looking for. I tried many sugar cookie recipes last Christmas season and couldn't find a REAL chewy one. I hate sugar cookies that need to be chilled, and come out of the oven like little ceramic tiles. These came out chewy--not soft, definitely not cakey, but chewy. DO NOT press these, or they will get ridiculous..."
Dec 7, 2008 on Food.com
"Delicious! I'm eating it as I write this. My fiance came in yesterday and could hardly STOP eating it. I doubt the second loaf will last day two."
Dec 7, 2008 on Food.com
"Loved it! I didn't have a vanilla bean, so I just used some vanilla extract to taste. This really hit the spot on a cool November night."
Dec 7, 2008 on Food.com
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