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"very nice flavours. I knew when I was frying the onions and garlic with the turmeric, paprika, flour mixture, that this was gonna be really fragrant and nice.
I used a whole chicken cut up, and baked it on low heat to simulate the slow-cooking; it was falling off the bone, delicious, with a gravy that was terrific over rice.
Very nice, th..."
"I think this is an amazing recipe. I eat kosher, so of course, I chose to do without the yogurt sauce, but I did eat it with hummus, tahina, and amba, so the condiments were there. I also ate the leftovers outside of a pita with side of rice, and the meat itself is delicious. I mixed chopped onion, parsley, garlic, and spices to the ground chic..."
"I did like it, but I didn't love it - it didn't come out quite as delicious as the images made me hope for. I suspect that may just be due to personal tastes, because I'm not the biggest fan of paprika. Thanks for posting the recipe though, and I suggest anyone who has these ingredients on hand and wants a side in a tight spot go for it - it wa..."