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    Member since Jul 2012

    Chef #2326603

    From United States

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    About Me

    I love to cook and bring my experiences from all over the world into my dishes. I never use recipes nor do I measure; I use intuition, senses and imagination.  To share recepies seems a lot of fun, so this is a huge challenge for me to actually record how I make my dishes!  My influences are African ( SouthAfrican/Kenyan, European ( Dutch), Asian -Singapore and Carribean ( Dutch Antillen) I believe that when you cook with love, you can taste it! 

    Favorite Foods

    Anything ethnic,  artisan breads. chicken, cakes,  soups. I make a great redvelvet cake,  and steamed cake without the use of butter or an oven.  I also make delicious chicken dish and flying fish. My friends told me my couscous is the best they ever had.   My favorite restaurant was Senza in Paris, but I believe it's been replaced.

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