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    MixedFlavorOfLove

    Taste The Love.

    Chef #2326603

    Joined: Jul 12, 2012

    Birthday: Apr 08

    My Journal

    Added Recipe Photo to Mom's Chicken Kemiri

    Jul 20, 2012 on Food.com

    Added Recipe Photo to Moist Most Delicious Redvelvet Cup Cakes With Sizzling Frosting

    Jul 18, 2012 on Food.com

    Shared Recipe Moist Most Delicious Redvelvet Cup Cakes With Sizzling Frosting

    "This is a recipe I use after experimenting with red velvet cake. I found most of the cup cakes a bit dry and I adapt it until it was super moist. It's been a hit every time I make it!"

    Jul 16, 2012 on Food.com

    Shared Recipe Mom's Chicken Kemiri

    "This recipe has been in our family for decades; my mother is Singaporean French and all the women in our family had a love for cooking, I added some extra ingredients not that there was anything wrong with the original but I like to be adventurous and it came out great!"

    Jul 16, 2012 on Food.com

    New Topic Recipe in Customer Support

    "Hello
    The recipe I submitted was categorized as " already posted/duplicated' but when I searched it, there was no similar recipe on food.com plus the ingredients I use are not even found on food.com hence I had to put in a different ingredient on the listing and explain in the description which ingredient truly needed to be used to make this dish...."

    Jul 13, 2012 on Food.com

    Reviewed Ciabatta (Italian Slipper Bread)

    "Loved this recipe, I didn't use the stone but just like when I make French baguette, I put a pan with water in the oven to ensure humidity and I placed it in the oven. I put the oven on 450 and baked it in less than 15 min. It was delicious."

    Jul 13, 2012 on Food.com

    Added Recipe Photo to Ciabatta (Italian Slipper Bread)

    Jul 13, 2012 on Food.com

    About Me

    I love to cook and bring my experiences from all over the world into my dishes. I never use recipes nor do I measure; I use intuition, senses and imagination.  To share recepies seems a lot of fun, so this is a huge challenge for me to actually record how I make my dishes!  My influences are African ( SouthAfrican/Kenyan, European ( Dutch), Asian -Singapore and Carribean ( Dutch Antillen) I believe that when you cook with love, you can taste it! 

    Favorite Foods

    Anything ethnic,  artisan breads. chicken, cakes,  soups. I make a great redvelvet cake,  and steamed cake without the use of butter or an oven.  I also make delicious chicken dish and flying fish. My friends told me my couscous is the best they ever had.   My favorite restaurant was Senza in Paris, but I believe it's been replaced.

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