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A refugee from a career in retail management, I managed The Cooks Library (most excellent shop) for Ellen Rose (best boss).I trained in classic technique with Cecilia Decastro in the days of fusion cuisine out west. Worked in bakery and catering and went on to France and Italy where I studied, and worked in restaurants.
I came back to my native VA, ran a catering company, and married the nicest man in the world.
I am contemplating my next career incarnation.
That which is most perfect jumps into my market basket. If you believe some ingredients are more noble than others, you make the expensive mistake of trying to buy a palate.
My life is greatly enriched by bittersweet chocolate, a good cote de rhone or burgundy, a ripe tomato or apple.
I am not above using a crock pot.