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"Awesome, easy dessert. Didn't change anything, but I did accidentally mix everything together rather than folding in the cream separately. It still turned out great."
Jun 6, 2010 on Food.com
"This got a "do again" review from the family. It is super rich, so a little sauce goes a long way. For my personal taste, next time I will add a touch more garlic and maybe a bit of red pepper for a kick."
Mar 3, 2010 on Food.com
"These were sooo tender and moist! I prepped them exactly as the recipe stated, doubling the amount of gravy since my husband is a big gravy fan. Everyone went back for seconds on this wonderful dish."
Jul 24, 2008 on Food.com
"I was asked to put this on the regular menu rotation (which is a big deal considering the men in the family aren't big on fish. I prepared it as specified, only I added a little lemon pepper to give it a little zip. It was perfect!"
Jul 23, 2008 on Food.com
"We thought this was a wonderful dish! While we decided we didn't like the taste/texture of the roasted tomatoes, we did love everything else. Everyone asked me to put this on the regular menu rotation, and I think next time I will add some mushrooms and some squash. Thanks for the recipe, Paula!"
Jul 23, 2008 on Food.com
"Fantastic recipe. Chicken was moist, as promised. Next time I will toss some grated parmesan in with the cracker crumbs to give it a little extra zip. Also, I will cut the amount of butter in half as 1/4 cup would probably be sufficient. This one goes on our regular menu rotation. Thanks for posting this one, MarieAlice!"
Jul 21, 2008 on Food.com
"Reduced the recipe to serve 4, used bread crumbs rather than cracker crumbs, and it disappeared quickly. I've been searching for the "perfect" meatloaf recipe for months, and after this one the family told me to stop looking. This one goes on the regular rotation!"
Jul 14, 2008 on Food.com