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"This a perfect recipe for a party. You won't have to feel guilty about serving something you bought in the frozen food section, but you also won't be slaving in the kitchen all day trying to prepare something tasty. The flavor of the sauce is bold but not so intense that picky eaters will turn their noses up. If you want a time saving, g..."
"Very good recipe! I loved stirring the sugar mixture and watching it slowly darken. There was something about that process that was totally fun. Haha! It also made my whole house smell like butter and sugar, which is never a bad thing. When I poured the mixture out of the cookie sheet, I had some fear that it wouldn't set up, but after coolin..."
"Best white cake recipe I have ever used. My only change was to use butter instead of crisco.Years ago I discovered the perfect chocolate cake recipe, but for some reason the white cake just never worked out the way I wanted it. After trying my luck just winging a few recipes I finally came back to my beloved "Zaar" and started my search...."
"Absolutely the best pecan pie recipe I've ever used. Not too sweet and sets up perfectly. I've made it many times now, and not once had a single issue. Make sure to strain the filling mixture. It's very difficult to stop the eggs from cooking when you first start tempering them. You'll be much more pleased with the end result i..."
"I have been making American buttercream (butter, powdered sugar, and milk) for years without ever thinking to try a different recipe. I guess I just believed that frosting was supposed to be cloyingly sweet and something that I would just never care for. Well, the moment I first tasted this fluffy, mildly sweet, and ultra buttery recipe, my ideas ..."
"I was so excited to try this because I love mascarpone cheese. I added coconut extract to this and actually used it as a frosting for coconut cupcakes. Let me tell you! They are so good they make your toes curl with every bite. I was so happy that end product of this came out really thick and stable, just like frosting, but was so light and fluffy..."
"I must say that this recipe was irresistible to make when I saw it the first time, but it was also very scary because I normally don't work with sugar. Concurring my fear was well worth it though, and I must say this was the best almond roca I have ever had. I do think that next time, however, I will leave out the chocolate because I am more of a ..."
"I made 4 of these for my Christmas treat baskets this year and was very happy about how they turned out. I did not add the nuts due to the chance of treat recipients maybe having nut allergies but the rolls did not need them. The cream cheese filling is super, I mean SUPER, good too. My sister actually stole some of it to put on toast. If there is..."
"Holy moly! I don't even know how to describe the awesomeness of these little bars. I did not add the chocolate chips because I felt they would overpower the raspberry flavor too much, and was happy without them. The crust was buttery and just the right thickness for my taste. Thank you!"
"This was a very nice addition to my Christmas treat baskets this year. The amount of eggnog flavor was perfect and the cake was moist and beautiful. Thank you."