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    MizEmerilLagasse

    Stafford, Virginia United States

    Chef #118163

    Stafford, Virginia United States

    Joined: Dec 21, 2003

    Birthday: Apr 26

    215 reviews by MizEmerilLagasse

    1 - 10 of 215 sorted by Date | Rating | Helpful

    Reviewed Utterly Deadly Southern Pecan Pie
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      |  By PCrocker

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    "Absolutely the best pecan pie recipe I've ever used. Not too sweet and sets up perfectly. I've made it many times now, and not once had a single issue. Make sure to strain the filling mixture. It's very difficult to stop the eggs from cooking when you first start tempering them. You'll be much more pleased with the end result i..."

    Mar 19, 2013 on Food.com

    Recipe #101954

    Reviewed Mr. Brown's Italian Meringue Buttercream
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      |  By candcmom

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    "I have been making American buttercream (butter, powdered sugar, and milk for years without ever thinking to try a different recipe. I guess I just believed that frosting was supposed to be cloyingly sweet and something that I would just never care for. Well, the moment I first tasted this fluffy, mildly sweet, and ultra buttery recipe, my ideas ..."

    Oct 21, 2011 on Food.com

    Recipe #217454

    Reviewed Mascarpone Whipped Cream Topping for Cream Pies
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      |  By Chef53Kathy

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    "I was so excited to try this because I love mascarpone cheese. I added coconut extract to this and actually used it as a frosting for coconut cupcakes. Let me tell you! They are so good they make your toes curl with every bite. I was so happy that end product of this came out really thick and stable, just like frosting, but was so light and fluffy..."

    Mar 30, 2011 on Food.com

    Recipe #377216

    Reviewed Almond Roca (English Toffee
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I must say that this recipe was irresistible to make when I saw it the first time, but it was also very scary because I normally don't work with sugar. Concurring my fear was well worth it though, and I must say this was the best almond roca I have ever had. I do think that next time, however, I will leave out the chocolate because I am more of a ..."

    Jan 1, 2011 on Food.com

    Recipe #148551

    Reviewed Pumpkin Cake Roll With Cream Cheese Filling
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      |  (4 people found this helpful) |  By Lubie

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    "I made 4 of these for my Christmas treat baskets this year and was very happy about how they turned out. I did not add the nuts due to the chance of treat recipients maybe having nut allergies but the rolls did not need them. The cream cheese filling is super, I mean SUPER, good too. My sister actually stole some of it to put on toast. If there is..."

    Jan 1, 2011 on Food.com

    Recipe #39716

    Reviewed Raspberry Treasure Dream Bars
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      |  By akgrown

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    "Holy moly! I don't even know how to describe the awesomeness of these little bars. I did not add the chocolate chips because I felt they would overpower the raspberry flavor too much, and was happy without them. The crust was buttery and just the right thickness for my taste. Thank you!"

    Jan 1, 2011 on Food.com

    Recipe #165454

    Reviewed Eggnog Bundt Cake
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      |  By Lvs2Cook

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    "This was a very nice addition to my Christmas treat baskets this year. The amount of eggnog flavor was perfect and the cake was moist and beautiful. Thank you."

    Jan 1, 2011 on Food.com

    Recipe #104336

    Reviewed Candy Sleighs
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      |  By GrandmaG

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    "Soooooooo super cute! These are going to be the perfect touch to my Christmas baskets. The assembly was so easy and actually very relaxing. Thank you so much for posting."

    Dec 13, 2010 on Food.com

    Recipe #103686

    Reviewed Chocolate Mint Candy (Fudge
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      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

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    "I made this in the first stage of my holiday baking. I admit that I am not a fan of fudge, but after trying it I know that my friends will love this. I used nestles white chips like others and it did "break" when I added the food coloring and peppermint oil, but after putting it back on the heat for a few more minutes it smoothed out. I found the ..."

    Dec 13, 2010 on Food.com

    Recipe #4075

    Reviewed Cherry Nut Bread (Cake
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      |  By Acadia*

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    "This one is a little hard for me. I made cupcakes out of this batter and topped them with a cinnamon walnut streusel. Although they were incredibly easy to make I feel that they would have been a little bland without the streusel. The surprise bites of cherry that you get while eating them are awesome, but the cake/bread itself is pretty tasteless..."

    Sep 13, 2010 on Food.com

    Recipe #421993

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