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N.E. Kansas
"I've made this recipe several times now and my wife and I love it. I don't find the gravy to be too sweet like others have found. When I made it once for company, they couldn't believe there was Pepsi in it.
Gonna put the pork roast on tomorrow morning and will watch college football all day while this bad boy cooks."
Sep 24, 2010 on Food.com
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