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"This was my first time using a brine to go along with my first time roasting our holiday turkey. This plus "Kittencal's Perfect Roasted Whole Turkey (Great for Beginners)" Recipe #199612, made for one of the tastiest birds and successful meals I think we have experienced.
You are now my most favouritist :-) chef on this site. Thank you!"
"The Spouse usually handles the flesh part of our Thanksgiving meals with me handling, well, everything else. :-) This year I took it all over (he's been working really hard this month) and this recipe your brine made for the tastiest bird I have ever had. So tender, so moist. I hate white meat because it's generally too dry and bland compared t..."
"The flavour of this was excellent. I would cut the sauce back about half next time though. Very tasty, mind you, just a wee bit too much of it. I would also saute' the onion first next time.
Thank you, Ms. Kittencal!"
"This was very tasty and very easy to make. I followed the recipe only adding a tiny pinch of salt (due to what the other reviews said) and changing the baking time for my oven.
They didn't last the night. I will so make these again!"
"This is my first time making this chili. The only thing I changed was instead of the white beans, I used two cans of kidney. I also needed to cut the broth/water down about half because of that.
Otherwise, this has come out just lovely! Most definitely a keeper. Thank you for posting this!"