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    Member since Mar 2010

    Chef #1150345

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Pie Crust

    Thursday, Dec 1, 2011 on
     |  7 Reviews  |  By Toyo
    LinMarie says:

    Reviewed Kittencal's Best Brown Sugar Turkey Brine

    Friday, Nov 25, 2011 on
     |  (1 person found this helpful) |  57 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was my first time using a brine to go along with my first time roasting our holiday turkey. This plus "Kittencal's Perfect Roasted Whole Turkey (Great for Beginners)" Recipe #199612, made for one of the tastiest birds and successful meals I think we have experienced.

    You are now my most favouritist :-) chef on this site. Thank you!"

    Reviewed Kittencal's Perfect Roasted Whole Turkey (Great for Beginners)

    Friday, Nov 25, 2011 on
     |  60 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The Spouse usually handles the flesh part of our Thanksgiving meals with me handling, well, everything else. :-) This year I took it all over (he's been working really hard this month) and this recipe your brine made for the tastiest bird I have ever had. So tender, so moist. I hate white meat because it's generally too dry and bland compared t..."

    Reviewed Kittencal's Creamy Broccoli Casserole (Make-Ahead)

    Friday, Nov 25, 2011 on
     |  22 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The flavour of this was excellent. I would cut the sauce back about half next time though. Very tasty, mind you, just a wee bit too much of it. I would also saute' the onion first next time.

    Thank you, Ms. Kittencal!"

    Reviewed Sugar-Free Oatmeal Banana Raisin Cookies

    Wednesday, Aug 24, 2011 on
     |  16 Reviews  |  By AmyMCGS
    LinMarie says:

    "This was very tasty and very easy to make. I followed the recipe only adding a tiny pinch of salt (due to what the other reviews said) and changing the baking time for my oven.

    They didn't last the night. I will so make these again!"

    Reviewed Slow Cooker Chicken Chili

    Wednesday, Jul 13, 2011 on
     |  7 Reviews  |  By gaylasikes
    LinMarie says:

    "This is my first time making this chili. The only thing I changed was instead of the white beans, I used two cans of kidney. I also needed to cut the broth/water down about half because of that.
    Otherwise, this has come out just lovely! Most definitely a keeper. Thank you for posting this!"


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