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    Mizgrimalkin

    Arizona

    Chef #1150345

    Arizona

    Joined: Jan 29, 2009

    Birthday: Feb 12

    6 reviews by Mizgrimalkin

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Easy Pie Crust
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      |  By Toyo

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    Dec 1, 2011 on Food.com

    Recipe #276314

    Reviewed Kittencal's Best Brown Sugar Turkey Brine
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This was my first time using a brine to go along with my first time roasting our holiday turkey. This plus "Kittencal's Perfect Roasted Whole Turkey (Great for Beginners" Recipe #199612, made for one of the tastiest birds and successful meals I think we have experienced.

    You are now my most favouritist :- chef on this site. Thank you!"

    Nov 25, 2011 on Food.com

    Recipe #148225

    Reviewed Kittencal's Perfect Roasted Whole Turkey (Great for Beginners
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      |  By Kittencalskitchen

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    "The Spouse usually handles the flesh part of our Thanksgiving meals with me handling, well, everything else. :- This year I took it all over (he's been working really hard this month and this recipe your brine made for the tastiest bird I have ever had. So tender, so moist. I hate white meat because it's generally too dry and bland compared t..."

    Nov 25, 2011 on Food.com

    Recipe #199612

    Reviewed Kittencal's Creamy Broccoli Casserole (Make-Ahead
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      |  By Kittencalskitchen

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    "The flavour of this was excellent. I would cut the sauce back about half next time though. Very tasty, mind you, just a wee bit too much of it. I would also saute' the onion first next time.

    Thank you, Ms. Kittencal!"

    Nov 25, 2011 on Food.com

    Recipe #198799

    Reviewed Sugar-Free Oatmeal Banana Raisin Cookies
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      |  By AmyMCGS

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    "This was very tasty and very easy to make. I followed the recipe only adding a tiny pinch of salt (due to what the other reviews said and changing the baking time for my oven.

    They didn't last the night. I will so make these again!"

    Aug 24, 2011 on Food.com

    Recipe #141179

    Reviewed Slow Cooker Chicken Chili
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      |  By gaylasikes

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    "This is my first time making this chili. The only thing I changed was instead of the white beans, I used two cans of kidney. I also needed to cut the broth/water down about half because of that.
    Otherwise, this has come out just lovely! Most definitely a keeper. Thank you for posting this!"

    Jul 13, 2011 on Food.com

    Recipe #141227

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