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"This is a pretty common mix. Paula was smart enough to market it but also gives the recipe away and I admire her for that. Between this and my hickory salt, I'm good to go with almost any recipe."
Nov 11, 2011 on Food.com
"I have always made lasagna the easiest way by using sauce in a jar. I know, shame on me. This is the second time I have made this lasagna from scratch and I love it. Of course, it takes a little more time but it is worth the effort. Made it ahead for Sunday after church and can't wait to feed it to my family, again. "
Oct 7, 2010 on FoodNetwork.com
"Wonderful way to prepare Brussels Sprouts. I have eaten them overcooked and bitter all of my life. This recipe left them firm and tasty. There was no bitterness at all. I am now trying to convience my son to fix them for his family. All he can remember is overcooked and bitter at Mom's house. The best part is that my husband said he thought they w ..."
Dec 31, 2006 on FoodNetwork.com