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    Mizsuzee

    Member since Apr 2005

    Chef #210169

    From Bellingham, Washington

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple Upside-Down Cake in Iron Skillet

    Handle
    Thursday, Sep 15, 2005 on Food.com
     |  (1 person found this helpful) |  53 Reviews  |  By angelfan
    LinMarie says:

    "Not only did I love this cake, so did my DH and our neighbors raved over it too!!! I omitted the cherries (didnt have any) and changed the 3/4 cup milk to 1/2 cup milk and added 1/4 cup of the pineapple juice to the batter. Simple and delicious! Will definitely make this again!! Thank you!"

    Reviewed Supreme Breakfast Casserole

    Handle
    Monday, Jun 6, 2005 on Food.com
     |  13 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Made this great "all in one" dish this past weekend when we had houseguests.... everyone raved over it. I used JD Sausage and the "western" style hashbrowns that already have onion, green pepper, and a bit of red pepper in them (still added a bit more onion and gr pepper tho). Really delicious and easy! Thanks lvs2cook!"

    Reviewed Breakfast Casserole Supreme

    Handle
    Monday, Jun 6, 2005 on Food.com
     |  161 Reviews  |  By Gramma Connie Verbeck
    LinMarie says:

    "Made this great "all in one" dish this past weekend when we had houseguests.... everyone raved over it. I used JD Sausage and the "western" style hashbrowns that already have onion, green pepper, and a bit of red pepper in them (still added a bit more onion and gr pepper tho). Really delicious and easy! Thanks lvs2cook!"

    Reviewed Cheese Bread

    Handle
    Sunday, May 8, 2005 on Food.com
     |  7 Reviews  |  By sugarpea
    LinMarie says:

    "This was absolutely delicious! I didnt have the sesame seeds so had to omit them, but it was even great without them. It would be so easy to add garlic to this if you wanted to. Definitely will make this again, as it was gobbled up with raves! Thanks, sugarpea!"

    Reviewed The Best Banana Bread

    Handle
    Monday, Apr 18, 2005 on Food.com
     |  124 Reviews  |  By Tracy H.
    LinMarie says:

    "Made this delicious banana bread this past weekend and it turned out GREAT! I omitted the choc chips and added about a half cup of chopped walnuts instead. There was too much batter for one large size loaf pan, so made a couple of "banana bread muffins" with the extra batter. Baked the large loaf pan for 55 min, turned out perfect! Thanks for this..."

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