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Forced into cooking by the bland and unexciting options in Argentina, I've grown to love it!
Joined: May 15, 2007
Birthday: Mar 31
"I really loved this soup. I have an impossible time following any recipe so am sure that over the several times I have made this I have added chipotle peppers, zucchini, bell peppers, more beans, etc., to the mix, topped with avocado and cheese. Absolutely love it and it's a favorite request of my beloved."
Jul 25, 2011 on Food.com
"This recipe doesn't really need more reviews, but I have to add how wonderful it is! I have been making it repeatedly over the last few years, and it really is a fantastic salsa. I make it as written with a few changes: 1/4c instead of 1/3c sugar (and as other reviewers noted, this can also vary depending on the sweetness of your tomato/onion..."
Dec 30, 2010 on Food.com
"This is the first recipe review I've ever posted, but this lemon cake continues to haunt my dreams it was sooo good. I made as directed with the following exceptions> I put in a little less sugar, I sub'd about half of the butter for apple sauce to make a lighter version and didn't have buttermilk so used some lemon juice in regular skim milk--..."
Jan 19, 2010 on Food.com