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MizzNezz

Wa State

Chef #27643

Wa State

Joined: Dec 31, 2001

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688 reviews by MizzNezz

21 - 30 of 688 sorted by Date | Rating | Helpful

Reviewed Easy Chicken Cacciatore

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| By Virginia Chandler

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"Great recipe, easy to make and lots of flavor! Dh said "lets have this again soon".Thanks Virginia!"

Oct 17, 2008 on Food.com

Recipe #11876

Reviewed Venison Tenderloin

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| By Sweetiebarbara

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"This is a great recipe! I made this as written, and it was a huge hit. The sauce is YUM! Dh was in venison heaven. We have a lot of deer meat so this will be used a lot. Thanks for posting!"

Oct 4, 2008 on Food.com

Recipe #199363

Reviewed Tuscan White Bean & Spinach Soup

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| By justcallmetoni

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"Very good! I used low sodium broth, and made as written. easy to make. Quick and easy. Thanks!"

Sep 25, 2008 on Food.com

Recipe #150898

Reviewed "Whatever Floats Your Boat" Brownies!

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| (1 person found this helpful) | By Karen=^..^=

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"I'm very impressed with this recipe! So easy to make. I made them with marshmallows, raisins, and chocolate chips. I took them to a birthday party, and they were a big hit! Guess I'll be making these again! Thanks!"

Sep 25, 2008 on Food.com

Recipe #32204

Reviewed Slow-Cooked Sugared Butternut

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| By Miss Annie

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"Wow, this is a great recipe! I only had 1 squash, but I did the whole recipe, except I only used 3/4 cup raisins. Put it in my small crock pot, it was great! I could eat this every day! Very easy. Thanks Miss Annie, your recipes ROCK!!"

Sep 25, 2008 on Food.com

Recipe #48436

Reviewed Sour Cream Drop Biscuits

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| By podapo

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"I first chose this recipe because of the low sodium and sugar. Now I will make it because it's so good. I made this as written and we really loved it. Thanks!"

Sep 25, 2008 on Food.com

Recipe #136885

Reviewed Almost No Fat Roasted Tiny Red Potatoes

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| By Derf

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"We really enjoyed these potatoes! Red potatoes are the only kind we eat, and dh had a bumper crop this year. Easy to make, and very good! No changes needed."

Sep 25, 2008 on Food.com

Recipe #298029

Reviewed Red Lobster® Nantucket Baked Cod

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| By Michelle_My_Belle

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"A lovely fish with just the right spice. I made this exactly as written, it was teriffic! We really loved the tomato flavor with the fish. This is one I will use a lot! Thanks Michelle!"

Aug 15, 2008 on Food.com

Recipe #221240

Reviewed Italian Chicken

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| By Miss Annie

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"Wow!! This is a great one. So easy! I can see this being on our table at least 2 times a month. The flavor is intense! I did the recipe as posted, no changes. You never fail to wow us Miss Annie, we love your recipes!"

Aug 3, 2008 on Food.com

Recipe #9860

Reviewed Nutty Green Beans

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| By Bergy

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"Simply marvelous! Dh and I devoured these, loved the toasted pecan addition! Easy to make too. Thanks Bergy, another keeper from you!!"

Aug 3, 2008 on Food.com

Recipe #10457

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688 reviews by MizzNezz

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