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    MizzNezz

    Wa State

    Chef #27643

    Wa State

    Joined: Dec 31, 2001

    688 reviews by MizzNezz

    31 - 40 of 688 sorted by Date | Rating | Helpful

    Reviewed Vintner's Salad
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      |  (1 person found this helpful) |  By Miss Annie

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    "I used a mix of Romaine, red leaf, and spinach leaves. The dressing is what makes it. Wonderful! Thanks Miss Annie for another keeper!!"

    Jul 22, 2008 on Food.com

    Recipe #39564

    Reviewed Loaded Potato Skins
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      |  By Pets'R'us

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    "Excellent Potato Skins!! We had these instead of supper, because we just weren't that hungry. That didn't stop us from eating ALL of them! The filling is so good.The skins are nice and crisp. I made thrse as directed. Thanks Pets!!"

    Jul 22, 2008 on Food.com

    Recipe #112299

    Reviewed Cream of Chicken Soup
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      |  By Luby Luby Luby

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    "Trying to cut our sodium intake, I used unsalted butter and low sodium broth and this was still the absolute best cream of chicken soup I have ever had. DH loved it too. We ate it with fresh french bread from the supermarkets bakery and a little side salad. Next time I will double the recipe and freeze for a quick lunch. Thank you Luby for this gr..."

    Apr 23, 2008 on Food.com

    Recipe #82588

    Reviewed Beef-Barley Soup
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      |  By papergoddess

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    "This is a real winner!! I made as directed and added 1/4 cup lentils, and a can of low sodium beef broth. This is packed with good beefy flavor, we really loved it!"

    Apr 22, 2008 on Food.com

    Recipe #30018

    Reviewed Oatmeal-Raisin Muffins
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      |  By Miss Annie

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    "I made these as posted, except I used Spenda. They are light textured, moist and full of flavor. The cinnamon comes through really nice. Easy to make! I will definiterly make these often."

    Apr 14, 2008 on Food.com

    Recipe #34556

    Reviewed Crock Pot Clam Chowder
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      |  By Ang11002

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    "I didn't make this in the crock pot, because I wanted to have it for lunch. It was really good! I'm a soup lover from way back, and this one will be in my regular rotation. Easy and great!! Thanks Ang!"

    Apr 14, 2008 on Food.com

    Recipe #82439

    Reviewed Green Beans Parmesan
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      |  By lets.eat

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    "Wonderful green beans! I made them exactly as the recipe stated. Easy and very tasty. These will go into my "fix often" file. Thanks LEEZAH4!!!"

    Apr 14, 2008 on Food.com

    Recipe #127331

    Reviewed Shrimp Dip
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      |  By Miss Annie

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    "We loved this! I made it as written and I did add 1/4 tsp Tabasco. Great flavor! Since it is so low in sodium and has no sugar, it's a great recipe for Diabetics. I sent the recipe to my Sis who is a great Shrimp Salad lover. Easy to make and tasts great! What more could you want?"

    Apr 3, 2008 on Food.com

    Recipe #16353

    Reviewed Apple Swirl Cake
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      |  By CoffeeMom

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    "Yum Yum! Easy to make and very good. The spice mixture is just right. I chopped the apples really small and they baked up nice and soft. I'm going to try this one with Splenda!"

    Mar 17, 2008 on Food.com

    Recipe #7595

    Reviewed Sawmill Gravy
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      |  By mydesigirl

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    "Great! I used 1/2 lb sausage and that was perfect. It was easy to make and my DH was in gravy heaven! Will make again. Thanks!"

    Mar 7, 2008 on Food.com

    Recipe #56251

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