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    MizzNezz

    Wa State

    Chef #27643

    Wa State

    Joined: Dec 31, 2001

    688 reviews by MizzNezz

    71 - 80 of 688 sorted by Date | Rating | Helpful

    Reviewed Green Goddess Dressing
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      |  By Miss Annie

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    "The J.L. Hudson's stores in Michigan used to have a green goddess dressing that was my favorite reason to go to the store. I had lunch there at every opportunity! I've missed it a lot and always wished I had the recipe. If this isn't that recipe, it's awfully darn close! I was in heaven! I used the tarragon vinegar, and didn't make any changes. I ..."

    Mar 29, 2006 on Food.com

    Recipe #36477

    Reviewed The Mystery Chef's Swiss Steak
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      |  By Miss Annie

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    "I found some round steaks that were cut thin at the market. This recipe was perfect for them! I pounded the flour into the steaks before browning,and just HAD to add a little minced garlic to the pan after I browned the steaks. : This was wonderful! The meat was so tender, and all those flavors melded together perfectly.I served this with a sal..."

    Mar 29, 2006 on Food.com

    Recipe #36245

    Reviewed Amish Sour Cream Apple Pie
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      |  By Miss Annie

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    "I used our very own home grown Granny Smith's to make this wonderful pie. I also used half Splenda for the filling, and half brown sugar Sugar Twin for the topping with great results. It was very easy to make, and was a big hit with hubby! Thanks Miss Annie! "

    Mar 21, 2006 on Food.com

    Recipe #24414

    Reviewed Roasted Rosemary Potatoes with Garlic
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      |  By Bev

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    "What a wonderful addition to our sauted salmon dinner tonight. I had very small potatoes, so left them whole. I was cooking for only the two of us, so used about 1 lb of the potatoes. We ate all of them!! The rosemary/garlic flavor was so good! Thanks a bunch Bev!"

    Mar 21, 2006 on Food.com

    Recipe #59917

    Reviewed Chicken Puttanesca
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      |  By Tasty Tidbits

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    "To keep the sauce from being too thin, I defrosted and sponged up the moisture on the chicken breasts. I cut them in quarters and then put all the sauce ingredients in the crockpot before adding the chicken. I cooked on high for 4 hours. This is fabulous! Delicious sauce, as good as it gets! I highly recommend this recipe. Thanks for sharing Marie..."

    May 21, 2005 on Food.com

    Recipe #89951

    Reviewed Crock Pot Rustic Lamb Stew
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      |  By Mirj

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    "I made this in the crockpot and it was wonderful! I followed the recipe as written, but those snap peas looked so good in the picture, I did sub them for the regular ones. I think it would be good with either one. I loved the rosemary flavor in the sauce, oh my, that sauce! Have lots of crusty bread on hand when you make this! Thanks Mirj! This is..."

    May 6, 2005 on Food.com

    Recipe #17210

    Reviewed Apricot Baklava
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      |  By CoolMonday

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    "I love making (and eating! the original baklava and had to give this a try. I used golden raisins and followed the recipe exactly. Easy to put together, and a very refreshing taste. The honey blends nicely with the apricot taste, and the cashews are a perfect match to both. Now I have a new dessert to put into my favorites! "

    Apr 26, 2005 on Food.com

    Recipe #116423

    Reviewed Coconut Pound Cake
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      |  By Mark H.

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    "Yum...coconut, one of my favorite things. I used unsalted butter, and halved the glaze per another reviewers comments. This is the best coconut cake ever... soft, moist and downright delicious! I've saved the recipe to my favorites. Thanks Mark!"

    Apr 8, 2005 on Food.com

    Recipe #17617

    Reviewed My Copycat Shrimp Paesano
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      |  By Miss Annie

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    "Miss Annie, this is fabulous! The recipe looks more complicated than it really is, it went together very nicely. This has an amazing good flavor, we devoured it! I couldn't find any jumbo shrimp, so used extra large, there was 28 of them in a pound. I served this with steamed red potatoes and fresh asparagus. Heaven!! Thanks Ann!"

    Apr 5, 2005 on Food.com

    Recipe #64300

    Reviewed Grilled Shrimp
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      |  By ratherbeswimmin'

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    "I didn't make this. My sister and I asked her dh to make it for us tonight. It was fabulous! We bought very large shrimp and he made the whole recipe for the 3 of us, and that was a good thing! We ate until we couldn't eat another bite! The marinade is very flavorful. We'll have many repeats on this one. Thanks Nurse Di for another great recipe!"

    Mar 7, 2005 on Food.com

    Recipe #30217

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