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"delicious! so different from the other chicken salads on the site. I dropped the olives and added sweet red and yellow peppers instead. ate it stuffed in a pizza and it was really good. thanks for posting!"
"Words cannot describe how good these rolls are. I have been searching for a long time for a cinnamon roll recipe that actually yields those ooey gooey type rolls you can only find at the bakery, and this is it. Thanks for posting thos recipe, I'll definitely be using it a lot!"
"I made this using Kittencal's marina sauce, and it was absolutely superb. The layer of ricotta cheese adds extra richness to the dish. Thanks for posting!"
"yummy! I was attracted to this recipe because it uses my favorite cheese, and leeks which I love. It's so easy to make this lower in fat and calories too: I didn't use any butter, instead fried the leeks in a little bit of water, used skim milk, and reduced fat jarlsberg. I subbed panko for the breadcrumbs and didn't fry them in butter. The potato..."
"this cake was soooo good! I halved the recipe (using 2 eggs) and baked for approximately 35 minutes in an 8X8 pan. For the sauce, I took another reviewer suggesstion and added some really good rum I bought while in Honduras (flor de cana). my boyfriend couldn't stop commenting on how delicious this cake was. thanks for posting!"
"very nice cake. I needed a cake the required no white sugar. I love the crumb layer at the bottom and the buttery flavor to the cake. this was really easy to make, and i'll definitely be using this recipe again. "
"my boyfriend and I really liked this recipe, and i loved how easy it was to prepare. i cut the recipe in half, used only 1 tbsp of butter, and fat free sour cream. it still turned out incredibly rich, served on top of egg noodles. i will try it in phyllo pockets next time. thanks for posting. "
"very nice basic recipe. I wanted something I could make in less than 30 minutes using ingredients i had on hand so this worked out great. It went well with a spicy chili. thanks for posting. "
"perfect. This is the first time I made granola bars that didn't crumble to pieces when I cut them. It's probably the combination of adding the eggs, and the right proportions. As I was spreading the dough in the pan, I thought it seemed really greasy, but it turned out to be just right. Since I didn't have walnuts, I substituted pecans and sunflow..."