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    Mme M

    Chef #382999

    Joined: Nov 13, 2006

    112 reviews by Mme M

    1 - 10 of 112 sorted by Date | Rating | Helpful

    Reviewed Deviled Egg Salad
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      |  By Annacia

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    "I adore this salad! I haven't used a lot of dill in my lifetime, and wouldn't have made a vinaigrette with it had I not seen this interesting salad recipe. The dill brings a dominant, powerful zing to this crisp, full flavored salad. All the ingredients are likely to be in your house, so, why not make this dill flavored Deviled Egg Salad anytim..."

    May 24, 2008 on Food.com

    Recipe #220335

    Reviewed Vanilla Spice-Rubbed Grilled Peaches With Fresh Goat Cheese
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      |  By Chef Kate

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    "This is a lovely, quickly prepared dessert. The peaches soften, but remain firm enough to slice with a fork. The vanilla brings out the freshness of the peaches. The sugar blends with the peach juice and caramelizes a bit under the grill. Soft goat cheese balances the sweetness of the rest of the dessert. I liked this; if you want the dessert..."

    May 24, 2008 on Food.com

    Recipe #186084

    Reviewed Garlic Lime Soup
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      |  By DeeCooks

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    "I love garlic soup, and this is a nice one, freshened by lime juice. I didn't have cilantro for a week, so, in the end I used green onions. The soup is really good with spring onions, though I am sure with cilantro it would be divine, especially with a bit of chopped tomato and some tortilla strips!"

    Jul 26, 2007 on Food.com

    Recipe #181451

    Reviewed Mirj's Backyard Chutney
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      |  By Mirj

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    "Love the chutney, though it is quite sweet! I think using chopped ginger and chile peppers wouldn't go amiss! Still, it is a very nice chutney."

    Jul 26, 2007 on Food.com

    Recipe #93825

    Reviewed Asian Summer Pasta Salad
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      |  By Yia Yia

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    "This is a great recipe, light but flavorful. The next time I have leftover pasta, I will think of this recipe, and make it!"

    Jul 26, 2007 on Food.com

    Recipe #239638

    Reviewed Warm Walnut Dressing
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      |  By kzbhansen

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    "This is a great little recipe! I had it on salad, but I was thinking it would be great with pork sausage patties and potatoes and fried onions, or soft polenta. I put some fennel seed with my seasoning, used walnut oil, and produced a pretty earthy flavored sauce that would go well with a deep flavor, like sausage. Very, very good!"

    Jul 19, 2007 on Food.com

    Recipe #130253

    Reviewed Baked Cheesy Chicken Nuggets (No Bread Coating
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      |  By **Jubes**

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    "Outstanding! Only three ingredients to make chicken nuggets, without salt, without fat, but with plenty of flavor and quality ingredients! This is a recipe to share with families with kids who love chicken nuggets!"

    Jul 19, 2007 on Food.com

    Recipe #224487

    Reviewed Tuna and Lemon Pasta
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      |  By CulinaryQueen

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    "The lemon zest and chile made the flavor in this tuna and pasta dish outstanding! This is a very fresh tasting dish, and I loved it! Will adapt some of my recipes, and will make this again! Thanks!"

    Jul 19, 2007 on Food.com

    Recipe #240251

    Reviewed Lemon Pepper Marinade
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      |  (1 person found this helpful) |  By Calee

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    "Loved it! I used about 1/4 pound of chicken filets with this, and they were tender and full of great flavor. This ingredients list works very well together. I could have added more chicken for the amount, but not much!"

    Jul 18, 2007 on Food.com

    Recipe #154297

    Reviewed Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin
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      |  By twissis

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    "This wonderful veal scallopini uses a Normandy style of cooking, and all the flavors work beautifully together. And, why not, Jacques Pepin put this recipe together! This is easy to prepare, and really, really good! My veal slices were thin, and cooked quickly. My sauce was ready in less time than indicated."

    Jul 18, 2007 on Food.com

    Recipe #222819

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