I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    MmmGarlic

    Jena, Germany

    Chef #1416956

    Jena, Germany

    Joined: Oct 16, 2009

    Birthday: Jan 27

    13 reviews by MmmGarlic

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Ultimate Pizza Sauce
    Handle

    Select One

      |  By SAMS_Club

    Select One

    "This sauce is exactly what I was looking for! The flavors stood out, but complimented rather than overpowered the pizza toppings and cheese. I did puree the sauce since I didn't want to bite down into bits of celery. If you've only tried pizza sauce that is based on tomato paste, you are in for a treat!"

    Feb 8, 2011 on Food.com

    Recipe #114392

    Reviewed Falafel With Taratoor Sauce
    Handle

    Select One

      |  (3 people found this helpful) |  By evelyn/athens

    Select One

    "We had to cut our trip to Egypt short due to the protests, so I was looking to cook some meals that we should have had more of, including falafel and tahini sauce. I chose to make this recipe because of the taratoor sauce, and boy, am I glad I did. It tasted just like what we were served in Egypt (minus a sprinkle of ground cumin on top. The fala..."

    Feb 7, 2011 on Food.com

    Recipe #72814

    Reviewed Fried Chicken

    Select One

      |  (3 people found this helpful) |  By MmmGarlic

    "I finally have moist-on-the-inside-and-crispy-on-the-outside fried chicken! Thank you Alton Brown! The big changes to my usual routine included the buttermilk soak (I only did 1 hour this time, but I'll do it overnight when I remember, using vegetable shortening for the oil (I generally refuse to cook with this stuff, but decided frying would ..."

    Feb 3, 2011 on FoodNetwork.com

    Reviewed Italian Sausage

    Select One

      |  (2 people found this helpful) |  By MmmGarlic

    "I use this recipe as a base for making Italian sausage. If I forget to make it early, I just double the spice and it turns out wonderfully. I've also been known to throw in some garlic powder with it. Yum! We use it ground for spaghetti and lasagna, so I've never bothered putting it into castings. "

    Mar 14, 2010 on FoodNetwork.com

    Reviewed Braised Paprika Chicken

    Select One

      |  By MmmGarlic

    "I've made this recipe a half dozen times now, as it's something my picky husband actually asks for! I significantly reduce the salt (at most 2t as I'm not a salt fan and the chicken stock has plenty of its own salt (even low sodium is generally high in salt. I generally add green beans and peas while I'm reducing the sauce to make it a one po ..."

    Feb 28, 2010 on FoodNetwork.com

    Reviewed Chicken Cordon Bleu

    Select One

      |  By MmmGarlic

    "Very tasty. Next time I will add more cheese (I didn't measure it this time, just guessed. I baked it covered for 35 minutes and uncovered for 10... perfectly done all the way through."

    Nov 10, 2009 on FoodNetwork.com

    Reviewed Toasted Pound Cake with Mascarpone and Amaretto

    Select One

      |  (1 person found this helpful) |  By MmmGarlic

    "I made this recipe as written and brought it to my book club. No leftovers!"

    Nov 3, 2009 on FoodNetwork.com

    Reviewed Moussaka
    Handle

    Select One

      |  By evelyn/athens

    Select One

    "Worth every moment of prep time! I have to admit that I've never been able to broil the eggplant without setting off the fire alarm, so I'll be grilling in the future. The only change I've made is to leave out the olives since my cooking partner hasn't learn to appreciate them yet! Excellent recipe!"

    Oct 27, 2009 on Food.com

    Recipe #59130

    Reviewed Southern Biscuits

    Select One

      |  By MmmGarlic

    "I grew up on White Lily flour biscuits, and loved them the whole time, but these are definitely better. I followed the proportions correctly, but dropped them instead of rolling them out (b/c that's how MY grandma made biscuits. I also let them sit on the pan for 20 minutes before baking. Excellent biscuits!"

    Oct 27, 2009 on FoodNetwork.com

    Reviewed Pressed Cuban-Style Burger

    Select One

      |  By MmmGarlic

    "These burgers are great! My husband and I saw Bobby Flay make these on Throwdown and had to have them. We tried them the next week. This burger is worth the extra prep time of roasting the garlic. It's gooey and juicy and positively perfect. One of the few recipes I have never modified!"

    Oct 27, 2009 on FoodNetwork.com

    « Previous

    1 2

    Advertisement

    My Website

    fabulouslyfunfood.blogspot.com

    Over 475,000 Recipes

    Food.com Network of Sites