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    Member since Oct 2009

    Chef #1416956

    From Winston-Salem, North Carolina

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ultimate Pizza Sauce

    Tuesday, Feb 8, 2011 on
     |  317 Reviews  |  By SAMS_Club
    LinMarie says:

    "This sauce is exactly what I was looking for! The flavors stood out, but complimented rather than overpowered the pizza toppings and cheese. I did puree the sauce since I didn't want to bite down into bits of celery. If you've only tried pizza sauce that is based on tomato paste, you are in for a treat!"

    Reviewed Falafel With Taratoor Sauce

    Monday, Feb 7, 2011 on
     |  (3 people found this helpful) |  38 Reviews  |  By evelyn/athens
    LinMarie says:

    "We had to cut our trip to Egypt short due to the protests, so I was looking to cook some meals that we should have had more of, including falafel and tahini sauce. I chose to make this recipe because of the taratoor sauce, and boy, am I glad I did. It tasted just like what we were served in Egypt (minus a sprinkle of ground cumin on top). The fala..."

    Reviewed Moussaka

    Tuesday, Oct 27, 2009 on
     |  50 Reviews  |  By evelyn/athens
    LinMarie says:

    "Worth every moment of prep time! I have to admit that I've never been able to broil the eggplant without setting off the fire alarm, so I'll be grilling in the future. The only change I've made is to leave out the olives since my cooking partner hasn't learn to appreciate them yet! Excellent recipe!"

    Reviewed Greek Meat Pie

    Friday, Oct 16, 2009 on
     |  3 Reviews  |  By JanetB-KY
    LinMarie says:

    "This recipe was a good base. I was unable to find lamb (unfortunately), so I doubled the beef. I doubled the cinnamon and oregano as well since I did a taste test before adding the egg and parm mixture, and found the spices lacking. I was also unable to find phyllo, so I used puff pastry on top. If I ever find phyllo and lamb at the same time,..."


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