Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Mar 2007

    Chef #472275

    Flag as Inappropriate

    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tasty Pork Roast

    Tuesday, Oct 7, 2014 on
     |  8 Reviews  |  By Sage
    LinMarie says:

    "I want to update my review. First of all, this is a great recipe! I followed the recipe except that my roast was 4.5 lbs and I used baby carrots. It cooked perfectly in 8 hours and was a hit with my husband. The first time around I thought it was a little to salty. We had leftover roast one day and shredded pork sandwiches with this another day...."

    Reviewed P. F. Chang's Mongolian Beef

    Monday, Jan 2, 2012 on
     |  521 Reviews  |  By Tish
    LinMarie says:

    "This is a pretty god recipe, but was just a little too sweet for my husband and I. Thanks for sharing though!"

    Reviewed Chicken Fajitas

    Monday, May 23, 2011 on
     |  20 Reviews  |  By tranch
    LinMarie says:

    "Like others I didn't have time to marinate over night. I also didn't have fresh bell peppers, so I had to omit them. I added 1/4 tsp red pepper in place of the bell peppers. I dumped all other ingredients as listed into the skillet and cooked on high for 10 or 15 minutes, then drained as much of the fluid as I could. I put a little oil back in so..."

    Reviewed Steak (Or Chicken) Fajitas

    Tuesday, Mar 8, 2011 on
     |  281 Reviews  |  By Rhonda *J*
    LinMarie says:

    "I followed the recipe to a "T" and it was delish!!! thanks for sharing!!"

    Reviewed Crock-Pot Potato Chowder

    Tuesday, Feb 15, 2011 on
     |  (9 people found this helpful) |  283 Reviews  |  By stacylu
    LinMarie says:

    "I'm giving this recipe 3 stars because it is a great start, but I had to do some doctoring to make it more "chowder like". The recipe was very simple and went together quickly. However, I have to agree with others that the consistancy was not what I was hoping for with a name like chowder. I followed the recipe to a "T" at first, besides adding..."

    Reviewed Herbed Pork Tenderloin

    Monday, Sep 27, 2010 on
     |  125 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a great recipe, thanks for sharing! I made slices every inch or so down the tenderloin and worked the rub into there too. It really helped get the flavor down in there. Otherwise, I followed directions to a "T", including cooking the entire 45 minutes. Yum!"

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Friday, Sep 3, 2010 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Pancake & Waffle Mix

    Wednesday, Mar 31, 2010 on
     |  13 Reviews  |  By Suellen Anderson
    LinMarie says:

    "Delish and easy! Thanks for sharing!"

    Reviewed Banana Muffins

    Sunday, Feb 14, 2010 on
     |  38 Reviews  |  By TGirl,RN
    LinMarie says:

    "These were very good! I ended up baking for around 15 minutes as we like our muffins nice and brown. (personal preference in this house) If I could make one change I think I'd add a little more sugar and possibly a dash of cinnamon. Thanks for sharing!"

    Reviewed New York Style Cheesecake on Shortbread Crust

    Tuesday, Dec 22, 2009 on
     |  45 Reviews  |  By Steve_G
    LinMarie says:

    "Wow! This is quite possibly the best cheesecake I've ever had! This was my first cheesecake so I was very nervous. I followed your instructions to a "T" and it turned out perfect. No cracks or anything. The taste was great. I've got some really good advice though. This is probably common sense but it escaped me when I made my cheesecake. It t..."


    Over 475,000 Recipes Network of Sites