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    Mmm..Spaghetti

    Member since Mar 2007

    Chef #472275

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tasty Pork Roast

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    Tuesday, Oct 7, 2014 on Food.com
     |  8 Reviews  |  By Sage
    LinMarie says:

    "I want to update my review. First of all, this is a great recipe! I followed the recipe except that my roast was 4.5 lbs and I used baby carrots. It cooked perfectly in 8 hours and was a hit with my husband. The first time around I thought it was a little to salty. We had leftover roast one day and shredded pork sandwiches with this another day...."

    Reviewed P. F. Chang's Mongolian Beef

    Handle
    Monday, Jan 2, 2012 on Food.com
     |  518 Reviews  |  By Tish
    LinMarie says:

    "This is a pretty god recipe, but was just a little too sweet for my husband and I. Thanks for sharing though!"

    Reviewed Chicken Fajitas

    Handle
    Monday, May 23, 2011 on Food.com
     |  20 Reviews  |  By tranch
    LinMarie says:

    "Like others I didn't have time to marinate over night. I also didn't have fresh bell peppers, so I had to omit them. I added 1/4 tsp red pepper in place of the bell peppers. I dumped all other ingredients as listed into the skillet and cooked on high for 10 or 15 minutes, then drained as much of the fluid as I could. I put a little oil back in so..."

    Reviewed Steak (Or Chicken) Fajitas

    Handle
    Tuesday, Mar 8, 2011 on Food.com
     |  281 Reviews  |  By Rhonda *J*
    LinMarie says:

    "I followed the recipe to a "T" and it was delish!!! thanks for sharing!!"

    Reviewed Crock-Pot Potato Chowder

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    Tuesday, Feb 15, 2011 on Food.com
     |  (8 people found this helpful) |  283 Reviews  |  By stacylu
    LinMarie says:

    "I'm giving this recipe 3 stars because it is a great start, but I had to do some doctoring to make it more "chowder like". The recipe was very simple and went together quickly. However, I have to agree with others that the consistancy was not what I was hoping for with a name like chowder. I followed the recipe to a "T" at first, besides adding..."

    Reviewed Herbed Pork Tenderloin

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    Monday, Sep 27, 2010 on Food.com
     |  125 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a great recipe, thanks for sharing! I made slices every inch or so down the tenderloin and worked the rub into there too. It really helped get the flavor down in there. Otherwise, I followed directions to a "T", including cooking the entire 45 minutes. Yum!"

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Friday, Sep 3, 2010 on Food.com
     |  949 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Pancake & Waffle Mix

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    Wednesday, Mar 31, 2010 on Food.com
     |  13 Reviews  |  By Suellen Anderson
    LinMarie says:

    "Delish and easy! Thanks for sharing!"

    Reviewed Banana Muffins

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    Sunday, Feb 14, 2010 on Food.com
     |  38 Reviews  |  By TGirl,RN
    LinMarie says:

    "These were very good! I ended up baking for around 15 minutes as we like our muffins nice and brown. (personal preference in this house) If I could make one change I think I'd add a little more sugar and possibly a dash of cinnamon. Thanks for sharing!"

    Reviewed New York Style Cheesecake on Shortbread Crust

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    Tuesday, Dec 22, 2009 on Food.com
     |  45 Reviews  |  By Steve_G
    LinMarie says:

    "Wow! This is quite possibly the best cheesecake I've ever had! This was my first cheesecake so I was very nervous. I followed your instructions to a "T" and it turned out perfect. No cracks or anything. The taste was great. I've got some really good advice though. This is probably common sense but it escaped me when I made my cheesecake. It t..."

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