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"GREAT recipe! I made these for an Easter party today and they disappeared even though there were several other delicious appetizer offerings. Notes: this makes a huge batch...I got 5 dozen. Halfway through I added another egg, some feta, spinach, a few more breadcrumbs...I think next time I would mix all ingredients but the artichokes, split it ..."
Apr 4, 2010 on Food.com
"FANTABULOUS! Best marinara sauce ever! I cut down on the herbs a little, but only because I'd tripled the recipe and ran out. I also cut down on the amount of olive oil, seemed like an awful lot. I was able to sneak in some carrots and spinach run through the food processor to up the nutritional ante a bit. YUM!"
Mar 27, 2010 on Food.com