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    Mmmmm..bacon....

    Member since Dec 2007

    Chef #918734

    From N. Richland Hills, Texas

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lebanese Chicken Marinade

    Handle
    Sunday, Jun 1, 2014 on Food.com
     |  12 Reviews  |  By Bergy
    LinMarie says:

    "What a wonderful marinade - tastes like some of my fave Mediterranean restaurants. I adjusted to my personal taste - a bit more garlic and lemon, slightly less cinnamon (1.5 tsp), used hot smoked paprika, added some oregano. This is my new "go to" chicken marinade!"

    Reviewed Pork and Red Chili Stew

    Handle
    Monday, Feb 10, 2014 on Food.com
     |  5 Reviews  |  By PaulaG
    LinMarie says:

    "Fantastic! Four kids ranging from 11-16 came back for seconds and thirds as did the grown ups! I cooked mine on the stove top rather than in the crock pot so made the following changes - cooked bacon in stock pot, sauteed the onions and garlic in the bacon grease, then removed those and browned the pork in same pot with some added oil. Deglazed..."

    Reviewed 3 Cheese Artichoke Bites

    Handle
    Sunday, Apr 4, 2010 on Food.com
     |  3 Reviews  |  By College Girl
    LinMarie says:

    "GREAT recipe! I made these for an Easter party today and they disappeared even though there were several other delicious appetizer offerings. Notes: this makes a huge batch...I got 5 dozen. Halfway through I added another egg, some feta, spinach, a few more breadcrumbs...I think next time I would mix all ingredients but the artichokes, split it ..."

    Reviewed Marinara Sauce of Alan Leonetti (2 Servings) (((The Best)))

    Handle
    Saturday, Mar 27, 2010 on Food.com
     |  17 Reviews  |  By Alan Leonetti
    LinMarie says:

    "FANTABULOUS! Best marinara sauce ever! I cut down on the herbs a little, but only because I'd tripled the recipe and ran out. I also cut down on the amount of olive oil, seemed like an awful lot. I was able to sneak in some carrots and spinach run through the food processor to up the nutritional ante a bit. YUM!"

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