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"Yummy,yummy, yummy. I made this for myself last night and felt like I was out at a fancy cafe for an after dinner drink. Thanks for bringing this experience into my own home!"
"this was a great way to serve salmon. I love the creamy, dilly, tangy, sweet mixture on top. I cooked it in the oven and it was good, but next time I am going to try it on the grill too!"
"This was great. I put a dab on some steaks that we grilled right before serving them. It made the meal seem so elegant - much more exciting than just steak. And it is so simple. Plus, so far it seems like it freezes really well, so we can have this on hand at any time."
"This soup was ok. The directions are a little off. There are no onions listed in the ingredients but they are called for in the directions. Overall, good taste though... "
"This is very yummy. I used egg beaters, green onion tater tots, and 2% herb and garlic cheddar cheese. We will definitely make this again, especially for company. Thanks Gina!"
"Wow! My husband and I LOVED these. I left the celery out, because I am not a fan, but everything else was the same. I can tell that these will become a staple in my house. I think I will try it with ground turkey sometime also!"
"This was a very good recipe. I love the sweet and spicy combination that the pepper jelly brings. I think this would be good on chicken as well. we cooked it inside, and there was a lot of smoke, so I suggest putting the fan on above the oven! Thanks!"