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"This soup is a tasty way to use bok choy. I took it to a party and everyone liked it. It's easy to make because you can be prepping the next ingredient while the other ingredients are cooking. I added a little chili garlic sauce to make it spicy. This seems like a really versatile recipe and I plan to try some of the additions suggested by oth..."
"I have never liked beets. They taste like dirt to me. I tried this recipe to see if I could find a way to make beets taste good. The bread came out a beautiful pink color and was very moist. When I ate the bread plain, I could taste the beets a little. If I put a spread on the bread, I couldn't taste the beets at all. I might try boiling the..."
"This recipe probably doesn't need another 5-star review, but it does deserve it. I scaled the recipe down to make two servings and four servings and didn't measure very precisely and it came out great both times. I added the espresso powder to the melted chocolate as suggested by another reviewer (1/4 teaspoon per two servings)."
"These eggs were delicious. They were like guacamole deviled eggs. The only change I made was to use green chile instead of tabasco sauce. I took these to a Halloween party and put the olive spiders from recipe #397228 on about half the eggs. They were a big hit!"