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    MoChile

    Member since Jun 2006

    Chef #1168390

    From Albuquerque, New Mexico

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Bok Choy Soup

    Handle
    Thursday, Nov 1, 2012 on Food.com
     |  15 Reviews  |  By RonaNZ
    LinMarie says:

    "This soup is a tasty way to use bok choy. I took it to a party and everyone liked it. It's easy to make because you can be prepping the next ingredient while the other ingredients are cooking. I added a little chili garlic sauce to make it spicy. This seems like a really versatile recipe and I plan to try some of the additions suggested by oth..."

    Reviewed Sweet Beet Bread

    Handle
    Friday, Aug 17, 2012 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By CongoGirl
    LinMarie says:

    "I have never liked beets. They taste like dirt to me. I tried this recipe to see if I could find a way to make beets taste good. The bread came out a beautiful pink color and was very moist. When I ate the bread plain, I could taste the beets a little. If I put a spread on the bread, I couldn't taste the beets at all. I might try boiling the..."

    Reviewed Chocolate Lava Cake

    Handle
    Monday, Jan 9, 2012 on Food.com
     |  52 Reviews  |  By Miss Erin
    LinMarie says:

    "This recipe probably doesn't need another 5-star review, but it does deserve it. I scaled the recipe down to make two servings and four servings and didn't measure very precisely and it came out great both times. I added the espresso powder to the melted chocolate as suggested by another reviewer (1/4 teaspoon per two servings)."

    Reviewed Avocado Deviled Eggs

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    Tuesday, Nov 15, 2011 on Food.com
     |  1 Reviews  |  By **Pebbles**
    LinMarie says:

    "These eggs were delicious. They were like guacamole deviled eggs. The only change I made was to use green chile instead of tabasco sauce. I took these to a Halloween party and put the olive spiders from recipe #397228 on about half the eggs. They were a big hit!"

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