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"Do not let all the ingredients and steps in this cake turn you away. It is so good and such a beautiful cake. Just like the other reviewer said, not too sweet perfect. I made it for my niece's christening and it was a huge hit. Everyone that it was from a bakery, I even had a person tell me it was the best chocolate cake they ever had. My only..."
"This cake is so easy and delicious! I frosted it with cream cheese frosting, I will definetely be making this again and again!"
"I was really excited about making this but overall the taste was just good not great. I took it to a party and did not get any compliments. I will not be making this again."
"This cake was absolutely delicious and simple to make. My only problem is that I made it twice and both times it did not flip over correctly so I was left with two cakes that I could not serve to guests, that is why I only gave it four stars. I have no idea what I did wrong."
"I threw all these ingredients pluse 3/4 cup of water into my rice maker...and bum- DELISH!! I will be making this again."
"Perfect rum cake recipe, I have been asked to make it several times. Make sure to prick the bottom of the cake as well and let the glaze soak in both ways as others have suggested. This will make a big difference. I have used gold Bacardi but I think next time I will use a more expensive Flor de Cana...thanks!"
"These are so easy and yummy! The perfect thing to take to a potlock or picnic type event. What I did to achieve the "crinkle" look was dip the entire ball inside the bag of powdered sugar...beautiful! I will def make this again."
"I made this last night to go with Greek meatballs and it turned out great. The only difference I made was that I added 3/4 cup of water because I threw this all together into my ricemaker at the same time. It was delicious! Thanks."
"I made this last night for dinner and my husband kept insisting that he does not like lamb, however, he ate everything on his plate. I was only able to refrigerate for about an hour so I think this may be the reason that the meatballs did not completely stick together. Next time, I will refrigerate overnight. Thanks for the great recipe!"