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    MoMoTaps

    Houston,Tx

    Chef #817200

    Houston,Tx

    Joined: Apr 14, 2008

    Birthday: Jan 26

    36 reviews by MoMoTaps

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Tuxedo Cake
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      |  (2 people found this helpful) |  By Peggy Lynn

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    "Do not let all the ingredients and steps in this cake turn you away. It is so good and such a beautiful cake. Just like the other reviewer said, not too sweet perfect. I made it for my niece's christening and it was a huge hit. Everyone that it was from a bakery, I even had a person tell me it was the best chocolate cake they ever had. My only..."

    Feb 25, 2012 on Food.com

    Recipe #154489

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "This cake is so easy and delicious! I frosted it with cream cheese frosting, I will definetely be making this again and again!"

    Oct 14, 2011 on Food.com

    Recipe #2496

    Reviewed Brownie Strawberry Trifle
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      |  By RecipeNut

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    "I was really excited about making this but overall the taste was just good not great. I took it to a party and did not get any compliments. I will not be making this again."

    Dec 10, 2010 on Food.com

    Recipe #94475

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
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      |  By CCinSC

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    "This cake was absolutely delicious and simple to make. My only problem is that I made it twice and both times it did not flip over correctly so I was left with two cakes that I could not serve to guests, that is why I only gave it four stars. I have no idea what I did wrong."

    Dec 9, 2010 on Food.com

    Recipe #27144

    Reviewed Greek Rice - Rice With Spinach and Feta
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      |  (1 person found this helpful) |  By Julesong

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    "I threw all these ingredients pluse 3/4 cup of water into my rice maker...and bum- DELISH!! I will be making this again."

    Jul 6, 2010 on Food.com

    Recipe #115503

    Reviewed Bacardi Rum Cake
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      |  (3 people found this helpful) |  By Derf

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    "Perfect rum cake recipe, I have been asked to make it several times. Make sure to prick the bottom of the cake as well and let the glaze soak in both ways as others have suggested. This will make a big difference. I have used gold Bacardi but I think next time I will use a more expensive Flor de Cana...thanks!"

    Jul 6, 2010 on Food.com

    Recipe #14499

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "These are so easy and yummy! The perfect thing to take to a potlock or picnic type event. What I did to achieve the "crinkle" look was dip the entire ball inside the bag of powdered sugar...beautiful! I will def make this again."

    Jul 6, 2010 on Food.com

    Recipe #32614

    Reviewed Greek Lemon Pilaf
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      |  By :(

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    "I made this last night to go with Greek meatballs and it turned out great. The only difference I made was that I added 3/4 cup of water because I threw this all together into my ricemaker at the same time. It was delicious! Thanks."

    Jul 6, 2010 on Food.com

    Recipe #36346

    Reviewed Kittencal's Greek Lamb and Feta Meatballs (Keftedakia
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      |  By Kittencalskitchen

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    "I made this last night for dinner and my husband kept insisting that he does not like lamb, however, he ate everything on his plate. I was only able to refrigerate for about an hour so I think this may be the reason that the meatballs did not completely stick together. Next time, I will refrigerate overnight. Thanks for the great recipe!"

    Jul 6, 2010 on Food.com

    Recipe #79677

    Reviewed Strawberry Lemon Slices
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      |  By Chef mariajane

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    "very good and easy."

    Jun 21, 2010 on Food.com

    Recipe #420616

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