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"I followed this recipe exactly as listed on here. The sauce was very thick but assumed it should be that way. Added a high grade sharp cheddar cheese and baked as directed. The end product was very dry and had a flour taste to it. Not at all impressed. Ended up throwing it away along with the money to make this. Would prefer a much creamier sauce."
"This recipe is allright but not even close to Portillo's Italian Beef.But is still tasty.I would prefer the thin sliced meat as opposed to this shredded recipe.The italian salad dressing part was confusing as they do not make that size package.I don't believe Portillo's beef can be copied. But don't stop trying ! "