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    Moby

    Member since Oct 2002

    Chef #58401

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Handle
    Friday, Jan 8, 2010 on Food.com
     |  719 Reviews  |  By - Carla -
    LinMarie says:

    "I followed this recipe exactly as listed on here. The sauce was very thick but assumed it should be that way. Added a high grade sharp cheddar cheese and baked as directed. The end product was very dry and had a flour taste to it. Not at all impressed. Ended up throwing it away along with the money to make this. Would prefer a much creamier sauce."

    Reviewed Portillo's Italian Beef Sandwiches

    Handle
    Sunday, Dec 11, 2005 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Miss Annie
    LinMarie says:

    "This recipe is allright but not even close to Portillo's Italian Beef.But is still tasty.I would prefer the thin sliced meat as opposed to this shredded recipe.The italian salad dressing part was confusing as they do not make that size package.I don't believe Portillo's beef can be copied. But don't stop trying ! "

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