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    Member since May 2006

    Chef #320314

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Crescents

    Thursday, Dec 17, 2009 on
     |  2 Reviews  |  By Chef mariajane
    LinMarie says:

    "Maybe I did something wrong with this recipe, but the dough was terrible. The dough turned out tough and chewy, and didn't rise. I ended up throwing them all away."

    Reviewed Restaurant-Style Potato Skins

    Saturday, Jan 31, 2009 on
     |  30 Reviews  |  By Little Bee
    LinMarie says:

    "These were very good, but someone should edit/revise the recipe. It didn't say what to do with the potato pulp after scooping it out of the potato. I mixed it with the cheese, Ranch Dressing (which was a FAB-U-LOUS touch) and bacon bits. Sprinkled the fried potato skins with Ball's Seasoning; which may only be available in Louisiana, but any sea..."

    Reviewed Sweet Potato Souffle' with Praline Topping

    Saturday, Nov 15, 2008 on
     |  10 Reviews  |  By Crabbycakes
    LinMarie says:

    "This was great!!! Though I replaced the 1/2 cup milk, for condensed sweetened milk... and then used walnuts instead of pecans (but only because they were cheaper)."


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