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"Maybe I did something wrong with this recipe, but the dough was terrible. The dough turned out tough and chewy, and didn't rise. I ended up throwing them all away."
Dec 17, 2009 on Food.com
"These were very good, but someone should edit/revise the recipe. It didn't say what to do with the potato pulp after scooping it out of the potato. I mixed it with the cheese, Ranch Dressing (which was a FAB-U-LOUS touch and bacon bits. Sprinkled the fried potato skins with Ball's Seasoning; which may only be available in Louisiana, but any sea..."
Jan 31, 2009 on Food.com
"This was great!!! Though I replaced the 1/2 cup milk, for condensed sweetened milk... and then used walnuts instead of pecans (but only because they were cheaper."
Nov 15, 2008 on Food.com