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    MocoLouisiana

    Chef #320314

    Joined: May 24, 2006

    3 reviews by MocoLouisiana

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Crescents
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      |  By Chef mariajane

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    "Maybe I did something wrong with this recipe, but the dough was terrible. The dough turned out tough and chewy, and didn't rise. I ended up throwing them all away."

    Dec 17, 2009 on Food.com

    Recipe #403465

    Reviewed Restaurant-Style Potato Skins
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      |  By Little Bee

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    "These were very good, but someone should edit/revise the recipe. It didn't say what to do with the potato pulp after scooping it out of the potato. I mixed it with the cheese, Ranch Dressing (which was a FAB-U-LOUS touch and bacon bits. Sprinkled the fried potato skins with Ball's Seasoning; which may only be available in Louisiana, but any sea..."

    Jan 31, 2009 on Food.com

    Recipe #154304

    Reviewed Sweet Potato Souffle' with Praline Topping
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      |  By Crabbycakes

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    "This was great!!! Though I replaced the 1/2 cup milk, for condensed sweetened milk... and then used walnuts instead of pecans (but only because they were cheaper."

    Nov 15, 2008 on Food.com

    Recipe #47933

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