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    Modaba

    Member since Jan 2009

    Chef #1119726

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moroccan Chicken

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    Friday, Jan 15, 2010 on Food.com
     |  52 Reviews  |  By dicentra
    LinMarie says:

    "Fabulous!!!! Such an easy recipe with such WOW flavor! I thought this might be too spicy for my 80 year old parents, but they absolutely loved it! I added a splash of Rose's lime juice and a little honey to the spice mixture and then sprinkled it all with panko breadcrumbs just before putting it in the oven. I used chicken thighs. This recipe has ..."

    Reviewed Lemon Lush Dessert

    Handle
    Wednesday, Apr 22, 2009 on Food.com
     |  22 Reviews  |  By looneytunesfan
    LinMarie says:

    "This dessert, or something very similar is featured at Cap'n Brien's, a great restaurant on Marco Island, Florida. I can't wait to try this recipe to see if it is actually the same dessert! If so, I give it 5 stars!!!!"

    Reviewed Thanksgiving Stuffing (Cheat! Using Stove Top)

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    Thursday, Mar 5, 2009 on Food.com
     |  75 Reviews  |  By Aroostook
    LinMarie says:

    "Pretty gosh darn good! It was very easy and my family described it as "flavorful". I will definitely make it again! My husband said he would like me to try it with adding a little ground sausage next time."

    Reviewed Eclair Cake

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    Friday, Jan 23, 2009 on Food.com
     |  29 Reviews  |  By carolinafan
    LinMarie says:

    "This is an almost identical recipe to mine, recipe#348722. The reaction that I receive when I make this cake is phenomenal! People think that I have slaved away in the kitchen for hours to make this delicious creation! I submitted my version of this recipe to "Incredible Edibles", a fund raising cookbook for the Miles of Hope Breast Cancer Foundat..."

    Reviewed Noodles and Pot Cheese

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    Friday, Jan 23, 2009 on Food.com
     |  4 Reviews  |  By Happy Harry #2
    LinMarie says:

    "My grandmother used to make this for us when we were kids. It was my FAVORITE meal! I'm going to start making this instead of traditional macaroni and cheese. This will make a great Friday night meatless dinner during Lent. If I'm not mistaken, my grandmother used to put the whole noodle cheese combination in the oven for a little bit after mixing..."

    Reviewed Quick-N-Easy Fruit Dip

    Handle
    Friday, Jan 23, 2009 on Food.com
     |  (2 people found this helpful) |  92 Reviews  |  By William Hakala1
    LinMarie says:

    "This is excellent! I have made this for several family get togethers and everyone loves it. For Christmas, I made it and filled some of those little frozen pastry shells that make great appetizers...you can find them in your grocery store freezer section. I garnished the fruit dip pastry shells with some dried fruits and chocolate covered raisins...."

    Reviewed Chocolate Raisin, Prezel Peanut Butter Candy Bark!

    Handle
    Monday, Jan 12, 2009 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "I made this to bring to a Christmas party. Everyone just raved about it! It was the hit of the party! I used unsalted mini pretzels, because that's what I had in the house. They worked very well.When I broke the bark into pieces, I was left with some shavings of the bark. I saved all these "shavings" and served them over vanilla ice cream. Del..."

    Reviewed Peanut Butter Silk Pie

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    Saturday, Jan 10, 2009 on Food.com
     |  2 Reviews  |  By AmyZoe
    LinMarie says:

    "I have made this recipe many times. When I make it I add 1 tsp vanilla extract to the filling. Other than that, my recipe is exactly the same. It is always a favorite with everyone when I serve it! As a matter of fact, I have made it for several pot luck type of get togethers with our family, and I always have to make an additional one for my Dad ..."

    Reviewed Cheddar Garlic Biscuits

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    Friday, Jan 9, 2009 on Food.com
     |  6 Reviews  |  By Willow
    LinMarie says:

    "Delicious biscuits!!!! Made these to go with calamari and sauce. Substituted shredded fresh Romano cheese for the cheddar, because that's what I had. Melted 3 tbsps of butter with Classico pesto sauce (didn't measure but probably 3 tbsp) instead of garlic powder and brushed on the biscuits with parsley when I removed them from the oven. They were ..."

    Reviewed Kittencal's Slow Cooker Eye of Round Roast With Gravy

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    Friday, Jan 9, 2009 on Food.com
     |  (2 people found this helpful) |  44 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was excellent! Made it for Christmas Eve and my entire family LOVED it! The meat was so tender! It melts in your mouth! You can cut it with just a fork. The flavor is phenomenal! It was so easy...made preparing for Christmas a little easier! I will definitely make this recipe again!I also used this recipe for the basics of cooking a pork ..."

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